Adukale Sambar Powder

Adukale Sambar PowderAdukale Sambar Powder Ingredients: Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil How to use: Cook 1 measure of Tur Dal in 3 measures of water with tsp of cooking oil and a pinch of turmeric. Boil 250 gms of vegetables separately (Best suited vegetables Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber) Mix boiled vegetables and cooked tur

Adukale Sambar Powder

Ingredients:

• Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil

How to use:

• Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.
• Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)
• Mix boiled vegetables and cooked tur dal. Allow it to come to a boil
• Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste
• Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar

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Product ID: 10461541