Wagyu Tri-Tip

Wagyu Tri-TipBrough Ranch Beef Wagyu Tri tip Brough Ranch Beef Wagyu Tri tip is a flavorful and tender cut of meat that is perfect for grilling, pan frying, or broiling. The tri tip is made from the bottom sirloin, which is a triangular shaped cut of meat. The tri tip is also a good source of protein and iron. Features: Made from 100% Wagyu beef Raised on a family ranch in Elko County, Nevada Free range cattle No hormones or antibiotics Rich, beefy flavor Lean and

Brough Ranch Beef Wagyu Tri-tip

Brough Ranch Beef Wagyu Tri-tip is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The tri-tip is made from the bottom sirloin, which is a triangular-shaped cut of meat. The tri-tip is also a good source of protein and iron.

Features:

• Made from 100% Wagyu beef
• Raised on a family ranch in Elko County, Nevada
• Free-range cattle
• No hormones or antibiotics
• Rich, beefy flavor
• Lean and flavorful
• Good source of protein and iron
• Perfect for grilling, pan-frying, or broiling

Benefits:

• Delicious and flavorful
• Nutrient-rich
• A great source of protein, iron, and B vitamins
• A healthy and delicious alternative to processed meats
• Easy to cook
• Can be cooked to your desired doneness
• Perfect for sharing with friends and family

Order your Brough Ranch Beef Wagyu Tri-tip today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Tri-tip:

• It is sold in 2-3 -pound packages.
• It is vacuum sealed to preserve its quality.
• It is shipped frozen to ensure freshness.
• It can be stored in the freezer for up to 5 Years.

To cook, simply thaw the tri-tip and grill, pan-fry, or broil it to your liking. The tri-tip is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.

Here are some additional tips for cooking Brough Ranch Beef Wagyu Tri-tip:

• Preheat your grill, pan, or broiler to medium-high heat.
• Season the tri-tip with salt, pepper, and your favorite herbs and spices.
• Grill, pan-fry, or broil the tri-tip for 3-4 minutes per side, or until it is cooked to your desired doneness.
• Let the tri-tip rest for 5 minutes before slicing and serving.

Enjoy!

All weights are approximate and vary from package to package