SKU: 57948433137

Gemmin and Stella

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Description

Gemmin and StellaKozy kitchens is a ceramist illustrator based in Yamanashi, Japan. She is one half of art duo kozyndan. Kozy and her husband, Dan moved to her home prefecture from Los Angeles to start homestead artist retreat at their 140 year old farm house in the countryside. Her ceramic creatures, Bunny Primitives, are fired in wood fired kilns. Kozy was influenced by ancient Jomon pottery that is found in the area of Japan she resides in. About this collection: I

Kozy kitchens is a ceramist/illustrator based in Yamanashi, Japan. She is one half of art duo kozyndan. Kozy and her husband, Dan moved to her home prefecture from Los Angeles to start homestead/ artist retreat at their 140 year old farm house in the countryside. Her ceramic creatures, Bunny Primitives, are fired in wood-fired kilns. Kozy was influenced by ancient Jomon pottery that is found in the area of Japan she resides in.

About this collection:

I began working with clay in 2011 in Los Angeles, discovering a new creative outlet that sparked a lasting passion. In 2018, while attending residencies in Japan, I was introduced to the art of wood-firing ceramics, an experience that resonated deeply with me. My husband, Dan, and I eventually moved to Japan in 2020, aiming to immerse ourselves in traditional Japanese crafts and establish a homestead farm and artist retreat. Our retreat was centered around a 140-year-old farmhouse in the countryside, where I connected with local ceramicists who had built wood-fired kilns nearby. These artisans, now in their 70s and 80s, were contemplating retirement and even demolishing the kilns they had crafted, but I felt compelled to preserve this enchanting space.

Around the same time, an art book publishing company called Gasbook moved into the former Velbon tripod factory in our neighborhood, transforming it into a vibrant arts complex and residency known as "Gasbon." Other ceramic artists and I took this opportunity to repurpose various gas, electric, and kerosene kilns from retiring ceramists, eventually establishing a ceramics studio at Gasbon. Meanwhile, the wood-firing kilns were set to be passed down to us, and the experienced kiln owners began teaching us how to prepare firewood and maintain the traditional kilns. Each winter, we venture into the mountains to cut red pine with chainsaws, transport the logs back to the kilns, and split them into firewood using log splitters and axes. The process is physically demanding and time-consuming, often requiring wood to cure for up to a year. Reflecting on my life in Los Angeles, I never would have imagined becoming a lumberjack, but this hands-on labor has become an essential part of my practice.

Unlike electric kilns, where ceramics can be fired with the push of a button, wood-fired kilns introduce an element of unpredictability. My sculptures often break during firing, which initially caused disappointment. However, I learned the art of Kintsugi, the Japanese technique of mending broken pottery with lacquer mixed with powdered metal. The lacquer, known as Ureshi, can cause skin irritation similar to poison oak, but it serves as one of the oldest natural adhesives. This approach aligns with the Japanese concept of “mottainai,” a feeling of regret when something goes to waste without fully realizing its potential. Kintsugi allows ceramics to hold memories and sentimental value, transforming breakages into cherished features. Now, instead of feeling discouraged when a sculpture breaks, I look forward to performing “kintsugi surgery,” weaving stories of resilience and healing into my art.

Embracing imperfection has become a philosophy I incorporate into my work and life. I find beauty in uniqueness and view flaws as features that add character. Accepting what I cannot control, I focus on shaping my responses and perceptions. Through my work, I hope to pass down the tradition of wood-firing ceramics and Kintsugi to future generations, keeping these beautiful, meaningful techniques alive and inspiring others to find strength and beauty in imperfection.

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SKU: 57948433137

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Pawtucket, US
★★★★★ 5
Touch screen, long battery life, and it has a MicroSD slot on the side. Missing a backlit keyboard
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Reviewed in the United States on September 24, 2025
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Brian Bober
Lake Worth, US
★★★★★ 1
Look elsewhere for a different device. This is garbage
Style: Convertible, Style: Convertible
I normally don't write reviews, but when I do it's either for something outstanding or something that should be steered clear by everyone in the general public. Unfortunately, this one is for the latter. I purchased this device to begin with as a laptop to be used by my son for Chicago public schools and allow him to be able to access his school work. Upon receiving the first unit physically, the device looks and feels wonderful and within 2 days of starting to use it. The screen was no longer capable for touch capabilities and the keyboard was non-functional as well. I called their customer support line at Asus and Asus. Couldn't figure out what was wrong either, but I was supposed to pay to send a device I just bought to go have it repaired by Asus and this is why I say their customer service is knowledge below standard but I would say some of the worst there is on the market today. Amazon luckily was able to step in and send me a new unit as a replacement. Amazon's customer service is some of the best I've ever you dealt with. Got the new unit and now this one over here. Can't even stay connected to Wi-Fi. My kid can't do his homework. This computer is a total piece of garbage even for something as simple as a means to do homework for a grade school. I will never touch another asus device again and I would advise anyone else that is looking into this product to look elsewhere to avoid the frustration that I'm going through right now
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Reviewed in the United States on October 23, 2024
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Alex T
Phoenix, US
★★★★★ 5
Best product in this price range
Style: Convertible | Touch
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Alexander
Belleville, US
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The Ninja slushy maker honestly surprised me. It’s quick, easy to use, and makes frozen drinks with a smooth texture that actually feels restaurant-quality.
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Lowell, US
★★★★★ 5
Great
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Reviewed in the United States on June 9, 2026

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