SKU: 58372237425

豆腐(文化繪本)

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Description

豆腐(文化繪本): : O&MDYRBozell1992Workstation2012Unit GalleryStationComic

作者: 郝廣才  |  繪者: 袁樹基


  
       
一家豆腐老店的故事,
帶孩子看見豆腐的人‧情‧味!

  ★豆腐之「人」:職人怎麼做豆腐?文圖詳述製作步驟與精隨。
  ★豆腐之「情」:豆腐是家庭料理的常見食材,故事傳遞食物與「家」的情誼。
  ★豆腐之「味」:十二道家常豆腐料理,讓孩子認識豆腐的各種美味。

  天半亮,微光從豆腐店的窗戶透出,林老闆先是浸泡豆子,又將豆子打成豆漿、做成豆腐腦,壓掉其中的水分,豆腐就完成了。才剛開店,就有許多客人來買新鮮的豆腐!

  忙碌的一天過後,林老闆和他的太太做了一桌子的豆腐料理,要請女兒的外國同學吃飯。同學們雖然來自不同國家,但他們都很喜歡豆腐,也承諾下次要做豆腐料理請大家吃。他們會做出哪些異國豆腐料理呢?

本書特色

  ❖「迴文詩」牽繫食物與人的情感
  豆腐發明兩千年
  千年滋養人無數
  無數美味傳溫暖
  溫暖人心一豆腐

  郝廣才為豆腐創作兩首「迴文詩」,詩的句首呼應上一句的句尾,形成周而復始,首尾迴還的妙趣。優美的詩意,訴說食物與人緊密相伴的關係。

  ❖圖畫並列呈現豆腐的製作與老店的回憶
  袁樹基設計左右呼應的圖畫,左邊描繪豆腐的製作過程,右邊以一格格小圖,娓娓道來林老闆和爸爸的過往、豆腐店的點滴,細膩傳達食物經過品嚐,味道更有情;人們有了食物相伴,情意更顯味。

「文化繪本」系列特色

  郝廣才以中華文化為主題,創作的系列繪本。結合知識與故事,透過故事帶領孩子看見生活處處是文化點滴,讓孩子了解深厚的文化內涵。全系列八本為《豆腐》、《米食樂》、《白色的想念》、《茶》、《媽媽的一碗湯》、《爺爺的玩具王國》、《蝴蝶遇見公主》、《薪火相傳:筆墨紙硯》、《想念的味道》。

  *本書有注音
作者

郝廣才

  郝廣才不但是台灣兒童書進入繪本時代的關鍵人物,用韻文說故事的風格更讓他的作品獨樹一格。他巧妙的將口語傳播的傳統技巧融入現代故事中,讓劇情琅琅上口且充滿韻律,在想像力豐富的情節中,輕鬆引導孩子認識人生的各種面貌。他最擅長用說故事的方式,探討人生中的重要議題,內容深刻而饒富趣味。

  美國《出版人週刊》稱郝廣才為「台灣與國際繪本界接軌的推手」,他推陳出新的創意、傑出的編輯企劃整合能力,以及對品質的高標準,受到國內外多項大獎的肯定,更曾以歷屆最年輕的紀錄,榮膺波隆那國際童書插畫展第一位亞洲評審。他引進世界各國的繪本,不僅讓台灣兒童提升國際視野和美學鑑賞;更將台灣繪本的版權銷售至美、法、英、加、德、日、韓……等國,讓世界看到台灣精緻繪本的輸出能力。

  《豆腐》是郝廣才以中華文化的「吃喝玩樂」為主題,創作的系列繪本之一。此系列作品還包括最常見的主食「米」、深具千年歷史的「茶」、充滿回憶的「童玩」等等,透過生活化的故事,郝廣才帶領孩子看見,我們的生活處處是文化點滴,體會這些是代代相傳,最不能遺忘的珍貴資產。文化繪本有《豆腐》、《米食樂》、《白色的想念》、《茶》、《媽媽的一碗湯》、《爺爺的玩具王國》、《蝴蝶遇見公主》、《薪火相傳:筆墨紙硯》以及《想念的味道》。

  他相信「閱讀是最好的遊戲,繪本是最好的玩具」,閱讀是通往美好未來的不二法門。為孩子寫出好故事,永遠是他心裡最大的願望,所以他持續為孩子製作和出版一本本的好書!

繪者

袁樹基


  來自香港的畫家袁樹基,曾獲第三屆「中華區插畫獎」之評審特選獎及第一至第三屆共八項優秀獎。繼《匆匆》之後,《豆腐》為其在台出版的第二本繪本作品。在《豆腐》中,他細細刻劃豆腐的製作方法及豐富變化,讓讀者更認識豆腐這個平實卻重要的食材,也將食物最真實的模樣呈現在孩子眼前。

  袁樹基早期任職於O&M、DYR及Bozell等廣告公司,1992年成立Workstation插畫工作室,為廣告及雜誌創作插畫,並致力於個人創作。其中有以環保為題材的水彩作品,系列作品包括源自對事物深刻感覺的《記憶生活》、表達面對科技年代的矛盾心情的《數碼青蛙》、以地區個性為題的《地像》及繪本《活出無限空間》。2012年於Unit Gallery舉辦「記憶載睇」袁樹基個人作品展。作品《Station》及《Comic》為韓國南首爾大學所收藏。
 
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SKU: 58372237425

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Maggie The Red
Pawtucket, US
★★★★★ 5
Great quality, perfect
Model: 2 Pack Salt and Pepper Grinder, Model: 2 Pack Salt and Pepper Grinder
I wanted a refillable salt and pepper grinder for my dining table and these are perfect! These are glass, fine grind, superb quality and great price. Love it and I think you will too!
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Reviewed in the United States on January 31, 2026
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Phala Alfaro
Pawtucket, US
★★★★★ 5
Love it
Model: 2 Pack Salt and Pepper Grinder, Model: 2 Pack Salt and Pepper Grinder
So far I’m loving it, it’s working great for me.
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Reviewed in the United States on June 6, 2026
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JJ
Grantham, US
★★★★★ 5
Great table ware.
Size: 1.7" x 5.1", Size: 1.7" x 5.1"
They are great to leave on the center piece of your table, nice quality, they look nice and work great. Easy to adjust the size of ingredient that you might need.
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Reviewed in the United States on May 7, 2026
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Cheryl
Grantham, US
★★★★★ 5
Perfect Compact Size and Smooth Efficient Grind
I absolutely love these salt and pepper grinders! They are perfectly-sized, less cumbersome than most 12"+ sized grinders. They're wide enough to hold more than it looks like they hold, which means less refilling required. The grind is smooth and flawless - it usually only takes me one quick single-hand- motion to season my plate. I use pink Himalayan salt, and black peppercorns, and can adjust it easily to suit my or my husband's grind preferences. These grinders are pretty enough to set out on a table for dinner guests, while being quick and efficient for ourselves.
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Reviewed in the United States on February 16, 2025
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RCC
Draper, US
★★★★★ 5
Perfect Salt & Pepper Grinders
Size: 2.5" x 5.1"
Excellent design, size and function, plus they have CLEAR PLASTIC TOPS so you can easily see how much ground salt or pepper you have to sprinkle on your food. After using my first set I knew I needed another set for different combinations of pepper corns in particular. Oh, and they come with an extra set of ceramic grinding wheels (yes, ceramic, not plastic as a few reviewers falsely claim). Very smooth operation and adjustable from fine to coarse sizes. Here's my recommendation for use. First, use quality coarse salt and whole pepper corns. Second, don't grind with lid off over hot steaming food while cooking because the steam will negatively effects the salt and pepper in the grinders, the grind quality you get, and will ultimately clog the grinders. Just grind with lid on until you get the required amount (hence the need for the clear caps), open the caps and sprinkle. Easy peasy... ☺
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Reviewed in the United States on November 15, 2023

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