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Description
Nakamura Copperworks / Yosenabe Hot Pot / Hammered Copper / 27cm / Made in TokyoTraditional Japanese Copper Hot Pot for Shared Meals This 27 cm copper yosenabe hot pot is handcrafted in Tokyo, Japan by Nakamura Copperworks, a maker known for traditional Japanese copper cookware. Copper is valued in professional kitchens for its excellent heat conductivity and heat retention, allowing broth to stay hot and cook ingredients evenly. This makes the pot particularly well suited for Japanese hot pot dishes such as yosenabe and shabu
Traditional Japanese Copper Hot Pot for Shared Meals
This 27 cm copper yosenabe hot pot is handcrafted in Tokyo, Japan by Nakamura Copperworks, a maker known for traditional Japanese copper cookware.
Copper is valued in professional kitchens for its excellent heat conductivity and heat retention, allowing broth to stay hot and cook ingredients evenly. This makes the pot particularly well suited for Japanese hot pot dishes such as yosenabe and shabu-shabu, where ingredients are added gradually during cooking.
The exterior features a hand-hammered copper finish, created by shaping the metal with a mallet. This traditional technique increases the surface area, helping improve heat transfer while giving the pot a distinctive handcrafted appearance.
Designed for shared meals, this pot is suitable for both professional restaurant use and home dining.
Key Features
Traditional Japanese Hot Pot
Designed for preparing yosenabe, shabu-shabu, and other Japanese nabe dishes.
Excellent Heat Conductivity and Retention
Copper heats quickly and helps maintain stable broth temperature during cooking.
Hand-Hammered Copper Surface
Traditional hammering technique improves heat transfer and creates a textured finish.
Handcrafted in Tokyo
Produced by Nakamura Copperworks, a Japanese maker specializing in copper cookware.
Large 27 cm Size
Suitable for family meals, gatherings, and restaurant service.
Specifications
Brand: Nakamura Copperworks
Product Type: Copper Yosenabe Hot Pot
Diameter: 27 cm (approx. 10.6 in)
Material: Copper with tin lining
Origin: Tokyo, Japan
Packaging: No box included
Care Instructions
Before first use:
Wash the pot and boil water in it (fill approximately 70–80%) before cooking.
After use (inside):
Rinse with water and a soft sponge. Avoid harsh scrubbing because the tin lining is soft. If the tin wears and copper becomes visible, the pot can still be used for cooking.
After use (outside):
Wash, dry, and polish with a soft cloth. Copper naturally changes color over time.
Do not dry heat:
Avoid heating the pot while empty because the tin lining may melt.
Do not store food:
Do not leave cooked food in the pot overnight. Transfer food to another container for storage.
Recommended For
Preparing traditional Japanese yosenabe, shabu-shabu, and other hot pot dishes
Professional chefs and home cooks seeking authentic Japanese copper cookware
Restaurants and households that enjoy shared hot pot meals
Cooking enthusiasts who appreciate handcrafted copper kitchen tools
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy