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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
The Elements of Baking by Katarina Cermelj""As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf."" Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten free, dairy free, egg free, vegan or even gluten free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so
""As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf."" Dorie Greenspan, New York Times bestselling author of Baking with Dorie.The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
""Kat is the master of free-from recipes!"" Matt Adlard, author of Bake it Better
""This is so much more than a cookbook, it's a baking science bible!"" Tessa Arias, creator of Handle the Heat
""Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way."" Mark Diacono, author of Spice: A Cook's Companion
""A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams."" Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes
""The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone.""Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking
""Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake."" Nik Sharma, James Beard finalist, author of Veg-Table
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4.1 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Nice backpack!
Color: Atrovirens, Size: 15.6 Inch
Right out if the bag I liked the color. The material seems like it will wipe down easily. Functionally, I think it is going to work out nicely. I wanted a bag for my computer and weekend clothes. Plenty of room
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Reviewed in the United States on February 13, 2026
★★★★★ 5
Perfecta para oficina.
Color: Apricot, Size: 15.6 Inch
Perfecta y súper aesthetic.
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Reviewed in the United States on January 20, 2026
★★★★★ 5
Good work bag
Color: Atrovirens, Size: 15.6 Inch
Lots of pockets, comfy straps, very lightweight. I use it for work daily and it’s exactly what I need. Great bag so far.
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Reviewed in the United States on December 6, 2025
★★★★★ 5
Will buy again
Color: Atrovirens, Size: 15.6 Inch
Lightweight, convenient, and perfect for carrying my laptop and study essentials!
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Reviewed in the United States on December 17, 2025
★★★★★ 5
Very nice!
Color: Apricot, Size: 15.6 Inch
Very sturdy backpack! It fits everything. I love all of the pockets and also love the look of the bag.
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Reviewed in the United States on October 11, 2025
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