Omapodi Vadam | 250 g

Omapodi Vadam | 250 gProduct Description: If youre looking to add crunchiness to your meals, our Omapodi Vathal (Rice Sago Papad) is the perfect South Indian snack and side dish! Made with sago, rice, green chilli, edible salt, and lemon, these light and crispy vadams deliver the authentic taste of Tamil Nadu straight to your home. Whether you fry, roast, or microwave them, these crisps puff up beautifully and add a mild spiced crunch to any meal. Enjoy them as a side

Product Description:

If you’re looking to add crunchiness to your meals, our Omapodi Vathal (Rice Sago Papad) is the perfect South Indian snack and side dish! Made with sago, rice, green chilli, edible salt, and lemon, these light and crispy vadams deliver the authentic taste of Tamil Nadu straight to your home.

Whether you fry, roast, or microwave them, these crisps puff up beautifully and add a mild spiced crunch to any meal. Enjoy them as a side dish with sambar, rasam, and rice, as a teatime treat, or even as a stand-alone snack.

Why You’ll Love It:

• Authentic South Indian Omapodi Vadam with a zesty, mildly spiced crunch
• Crispy, light, and versatile – perfect as a snack, teatime bite, or side dish
• No artificial colours or preservatives – 100% natural
• Complements traditional South Indian meals and chutneys like Tomato Thokku, Pulikachal, or Onion Thokku

Ingredients: Sago, Rice, Green Chilli, Edible Salt, Lemon Salt

Pack Size: 250g

Shelf Life: Up to 9 months

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

How to Use:

1. Heat edible oil in a frying pan
2. Fry vadam in batches for 2–3 seconds until golden and puffed
3. Drain excess oil and store in an airtight container

✨ Enjoy the crunchy delight of Omapodi Vadam!