SKU: 68916712342

小雞逛遊樂園(三版)(工藤紀子)

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Description

小雞逛遊樂園(三版)(工藤紀子): : : 1 6 36 20 x 20 cm 2021111

作者/ 繪者: 工藤紀子 | 譯者: 劉握瑜 | 適讀年齡: 1-6 | 繁體中文 | 36 頁 | 精裝硬皮 | 20 x 20 cm | 出版日期:2021年11月1日 (三版)


內容簡介

這次小雞一家要去逛遊樂園,
園裡有迷宮、咖啡杯、天女散花……
好多有趣的遊樂設施喔!

一本適合全家共讀,
讓孩子體驗快樂出遊的幸福繪本!

小雞一家出發去森林遊樂園,那裡有迷宮、咖啡杯、天女散花⋯⋯好多好玩的遊樂設施,小雞玩得好滿足!肚子餓了還有雞媽媽的愛心三明治,吃完後精神百倍,又可以再玩一輪啦!

作者工藤紀子繼《小雞逛超市》之後,又以「親子出遊」為主題,創作了《小雞逛遊樂園》,豐富多彩的畫風,勾勒出小動物們玩耍時的快樂表情,從第一頁開始就能感受到歡樂的氣氛,非常適合親子去遊樂園前,或是回憶出遊趣事時共讀的一本寶寶書。

書後附有學習單,除了玩耍之外,爸媽也可以和孩子一起想想,在遊樂園該注意哪些事情呢?

作、繪者簡介
工藤紀子  
一九七○年生於日本神奈川縣。女子美術大學短期大學部畢業之後,開始從事插畫與繪本創作的工作。作品裡的人物都十分可愛討喜,是日本很活躍的繪本創作家。
繪本作品有《小修與沃特》系列、《小雞逛超市》系列、《小企鵝搭火車》系列,橋樑書作品有《海盜船》,以上為小魯文化出版。

譯者簡介
劉握瑜
加拿大維多利亞大學語言學系畢業。最喜歡說故事給貓咪聽,再抱著牠一起睡個香甜的午覺。譯有《哇!》、《小雞過生日》、《恐龍王國冒險迷宮》等書。

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SKU: 68916712342

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4.1 ★★★★★
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Louisa Hoffman
Phoenix, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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Verified Purchase
GonzoHST
Los Angeles, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
Cuba, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
West Palm Beach, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Fort Morgan, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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