Scanpan Classic Induction Wok 32cm

Scanpan Classic Induction Wok 32cmThe SCANPAN Classic Induction 32cm Wok has the latest, new and exclusive Stratanium STRATANIUM non stick coating! The revolutionary coating combines exceptional non stick properties, wear resistance and unique frying properties in one. Hand crafted in Denmark from environmentally friendly, 93% 96% recycled aluminium, PFOA free, oven safe to 250C with even heat distribution and unsurpassed durability. The heat resistant handles are fixed to the body

The SCANPAN Classic Induction 32cm Wok has the latest, new and exclusive Stratanium STRATANIUM non-stick coating! The revolutionary coating combines exceptional non-stick properties, wear resistance and unique frying properties in one. Hand crafted in Denmark from environmentally friendly, 93% - 96% recycled aluminium, PFOA free, oven safe to 250°C with even heat distribution and unsurpassed durability. The heat resistant handles are fixed to the body using a patented system without rivets, screws or springs, making clean up easy after cooking. Designed and made in Denmark for use on all cooktops including induction. Can be used straight from the cooktop to the oven.

Features
Designed and Made in Denmark
Exclusive Stratanium non-stick surface - high quality coating
Designed for use on all cooktops including induction
Squeeze cast aluminium for quick heat and even heat distribution
Guaranteed not to warp
Ovenproof to 250°C
Suitable for metal utensils
Bakelite handle with patented handle assembly
10 year warranty against manufacturing defects
Maintenance & Care
Take care not to overheat the product, this will reduce the non-stick effect
Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.