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Description
Nakamura Copperworks / Tamagoyaki Pan / Hammered Copper / 10×15–24×24cm / Made in TokyoTraditional Japanese Tamagoyaki Pan for Rolled Omelets This copper tamagoyaki pan is handcrafted in Japan and designed for making traditional Japanese rolled omelets. Copper is widely used in professional kitchens because of its excellent thermal conductivity, allowing heat to spread quickly and evenly across the cooking surface. This helps achieve precise temperature control when preparing delicate egg dishes. The pan features a rectangular shape,
Traditional Japanese Tamagoyaki Pan for Rolled Omelets
This copper tamagoyaki pan is handcrafted in Japan and designed for making traditional Japanese rolled omelets.
Copper is widely used in professional kitchens because of its excellent thermal conductivity, allowing heat to spread quickly and evenly across the cooking surface. This helps achieve precise temperature control when preparing delicate egg dishes.
The pan features a rectangular shape, specifically designed for making layered Japanese omelets (tamagoyaki). The interior is tin-lined, which helps prevent sticking while supporting consistent cooking results.
The exterior is made from hand-shaped copper, and the pan is fitted with a wooden handle that stays comfortable to hold during cooking.
Available in seven sizes, this pan can be used for both home kitchens and professional environments such as sushi restaurants.
Key Features
Traditional Tamagoyaki Pan
Rectangular design made specifically for Japanese rolled omelets.
Excellent Heat Conductivity
Copper distributes heat quickly and evenly across the pan.
Tin-Lined Interior
Helps reduce sticking and supports consistent cooking.
Wooden Handle
Provides a comfortable grip and helps reduce heat transfer to the handle.
Handcrafted in Japan
Produced using traditional copper cookware techniques.
Seven Size Options
Suitable for both home cooking and professional kitchens.
Specifications
Brand: Nakamura Copperworks
Product Type: Copper Tamagoyaki Pan
Material:
Pan body: Copper (tin-lined interior)
Handle: Wood
Origin: Japan
Heat Source: Gas stove recommended
IH / Induction: Not compatible
Dishwasher: Not compatible
Handmade product – slight variations in size may occur
Available Sizes (Pan Body)
10 × 15 cm (approx. 3.9 × 5.9 in)
12 × 12 cm (approx. 4.7 × 4.7 in)
13 × 18 cm (approx. 5.1 × 7.1 in)
15 × 15 cm (approx. 5.9 × 5.9 in)
18 × 18 cm (approx. 7.1 × 7.1 in)
21 × 21 cm (approx. 8.3 × 8.3 in)
24 × 24 cm (approx. 9.4 × 9.4 in)
Care Instructions
Do not heat the pan while empty to protect the tin lining.
Wash gently with a soft sponge and mild detergent.
Avoid metal scrapers or abrasive cleaning tools.
Dry thoroughly after washing.
Copper naturally develops a patina over time.
Recommended For
Preparing Japanese rolled omelets (tamagoyaki)
Home cooks seeking authentic Japanese cookware
Sushi chefs and Japanese restaurants
Cooking enthusiasts who appreciate traditional Japanese kitchen tools
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy