Lapo's Non Alcoholic Aperitivo

Lapo's Non Alcoholic AperitivoThe Aperitivo Lapos Non Alcoholic Aperitivo was born in Florence, Italys most famous bar, where a smiling barman in a tuxedoLaposerves the best negroni in town. The magic of Lapos is a simple yet bold palate. A citrus centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root. Inspired by the traditions of Firenze, this aperitivo contains the spirit of lively summer nights and

The Aperitivo
Lapo’s Non Alcoholic Aperitivo was born in Florence, Italy’s most famous bar, where a smiling barman in a tuxedo–Lapo–serves the best negroni in town.

The magic of Lapo’s is a simple yet bold palate. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root.

Inspired by the traditions of Firenze, this aperitivo contains the spirit of lively summer nights and long, leisurely meals.

In other words—it's for really, truly enjoying.

To Serve
Simply substitute Lapos where Campari is called for. As Lapo would have it, serve in a simple spritz at lunchtime or golden hour. Later on, try your hand at a non-alcoholic Negroni or Americano. As always, garnish with an orange wedge & cin cin.