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Description
Baking with Fortitude Book by Dee Rettali | Award Winning Cookbook with Recipe, Baking Tips & Techniques | Home Baking, Dessert & Culinary Inspiration'I love Dee Rettali's baking she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery Fortitude Bakehouse in London are a world away from
'I love Dee Rettali's baking - she is obsessed with flavour. A bold and beautiful book' DIANA HENRYThe 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.
Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery - Fortitude Bakehouse in London - are a world away from generic cakes loaded with sugar or artificial flavours.
Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added.
Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as:
· White grape and rosemary cake
· Marrakeshi mint and orange peel sourdough loaf cake
· Blueberry and lime little buns
· Turmeric custard and roast pear brioche buns
· Chilli-soaked date and oat loaf cake
This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way.
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'This isn't just another book about baking; it's a whole new way of approaching it' SUNDAY TELEGRAPH
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4.6 ★★★★★
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Product Reviews
★★★★★ 4
Wears out more quickly than standard versions
Color: bone, Size: 1 Count (Pack of 1), Color: bone, Size: 1 Count (Pack of 1)
While my puppy loved this bone and it was a good starter toy, it didn't last long. Our lab puppy loves to chew - especially when we stuffed the ends on this bone. After about 1.5 months of moderate use, she ended up chewing off and swallowing a small chunk of this bone, which she thankfully passed without issue. The material of this bone is intentionally softer than other kong toys, so it breaks down easier, and you will need to inspect it for wear more frequently. We have since upgraded to the large super chewer version for her, and she still loves it.
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Reviewed in the United States on July 22, 2025
★★★★★ 5
Teething proof!
Color: bone, Size: 1 Count (Pack of 1)
My 9 month old mini dachshund loves this bone. Holds up impeccably. Great price. Thank you Kong!
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Reviewed in the United States on February 25, 2026
★★★★★ 5
Nice
Color: bone, Size: 1 Count (Pack of 1)
Nice
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Reviewed in the United States on June 8, 2026
★★★★★ 5
Great for Puppies
Color: bone, Size: 1 Count (Pack of 1)
Yes, my puppy loves it.
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Reviewed in the United States on April 8, 2026
★★★★★ 3
Great for Small-Medium dog
Color: Pink, Size: Small (Pack of 1)
Treat hole very small could be larger, excellent for small or medium dog!
Filled with peanut butter and froze them; keeps pup busy!
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Reviewed in the United States on February 14, 2026