Batch Baking: Get-Ahead Recipes For Cookies, Cake, Bread and More

Batch Baking: Get-Ahead Recipes For Cookies, Cake, Bread and MoreBatch bake so you can get ahead and create yummy home baked goods in no time at all! Batch baking, like batch cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moments notice. This user friendly approach then allows you to bake small amounts of

Batch bake so you can get ahead and create yummy home-baked goods in no time at all!

Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment’s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch – not only saving you time but washing up, too!In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!