BEAN 'Murasakiirohana Fujimama Hyacinth'

BEAN 'Murasakiirohana Fujimama Hyacinth'Drought tolerant vine from South Asia and China. Pale purple flowers and curved, cream colored pods with a pale purple edge. The vigorous plant growth produces long vines, great for covering a fence, arbor, or trellis, or as a ground cover. Beans must be fully cooked before eating as they have a compound that can make you ill unless it is denatured by heat boiling or steaming is great, and harvest the pods while young and tender for the tastiest

Drought tolerant vine from South Asia and China. Pale purple flowers and curved, cream-colored pods with a pale purple edge. The vigorous plant growth produces long vines, great for covering a fence, arbor, or trellis, or as a ground cover. Beans must be fully cooked before eating as they have a compound that can make you ill unless it is denatured by heat - boiling or steaming is great, and harvest the pods while young and tender for the tastiest result.
To create a delicious Italian-inspired bean salad: Boil or steam the beans until just tender. Drain off the liquid. Toss the beans in a vinaigrette with diced onion, torn crisp lettuce, chopped hard-boiled eggs, grated parmesan cheese, olives, and fresh herbs. It will have everyone asking for more! 90-100 days, heirloom.