SKU: 10734392967

VIP Eight Karats Eighteen Vitaskin Nutricosmetic (VEGAN)

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Description

VIP Eight Karats Eighteen Vitaskin Nutricosmetic (VEGAN)Eight Karats Eighteen Vitaskin Nutricosmetic Supplement V2 (Vegan) (Expiry Feb 2025) (Multi functional health & beauty supplement) The New Eighteen is two times more effective than the previous version! Higher absorption as the rate of bioavailability is increased! More beauty benefits! 2x more effective! Vegan friendly! 2 softgels of Eighteen V1 = 1 softgel of Eighteen V2 Skin lighteningLightens freckles and pigmentationsBoosts skin moistureEvens out

Eight Karats Eighteen Vitaskin Nutricosmetic Supplement V2 (Vegan) (Expiry Feb 2025)

(Multi-functional health & beauty supplement)

The New Eighteen is two times more effective than the previous version!

⬆️ Higher absorption as the rate of bioavailability is increased!
⬆️ More beauty benefits! 2x more effective!
⬆️ Vegan friendly!
⬆️ 2 softgels of Eighteen V1 = 1 softgel of Eighteen V2

✔Skin lightening
✔Lightens freckles and pigmentations
✔Boosts skin moisture
✔Evens out skin tone
✔Boosts radiance
✔Protects skin against UV rays
✔Reduce acne and pimples
✔Lightens acne marks and scars
✔Boost collagen production
✔Boost immunity
✔Anti-glycation
✔Helps to ease hangover
✔Helps to alleviate autoimmune diseases
✔Visible results in 2-4 weeks*

*EK SkinTech*
It is excellent for antioxidant effect and protection against skin damage by ultraviolet ray (reducing wrinkles and fine lines, diminishing age or sun spots). It has a variety of functions including skin barrier enhancement, whitening effect, skin moisturizing, collagen production, antioxidation, etc.

Whitening Effect + Skin Moisturizing + Wrinkle Improvement

EK Skintech inhibits melanin production, increases skin moisture and reduces water loss, and promotes collagen production.

Antioxidative Effect
EK skintech inhibits active oxygen production in the body and increases the expression of antioxidant enzymes, which is effective in preventing aging.

Anti-glycation
Too much sugar can age your skin through a process called glycation. Sugar binds with collagen and elastin, the two vital proteins which make your skin supple and elastic. This produces advanced glycation end products (AGEs) which weaken the skin’s structure, resulting in visible signs of ageing.
AGEs generate high levels of free radicals which further aggravate skin ageing and increase glycation, leading to a vicious self-perpetuating cycle.

EK Skintech blocks glycation
By reducing sugar release in the blood, inhibits formation of AGEs to halt the breakdown of collagen, and helps to reduce free radicals
through its potent antioxidant properties.

✅Made in Korea.
✅MFDS approved.
✅COA cleared.
✅Samsung Insurance coverage.
✅💯 Safe and results-proven!

8 IN 1 MULTIFUNCTIONAL HEALTH & BEAUTY SUPPLEMENT
8 main functions are:
1. UV protection
2. Whitening; lightens acnes marks and scars; Lightens hyperpigmentation and freckles
3. Moisturizing
4. Enhance your cells to produce own collagen
5. Reduce acne and pimples
6. Boost immunity
7. Anti-glycation
8. Anti-oxidative effect
1 box consists of 30 softgels.

Directions:
Intensive - Consume 2 softgels daily during the day ( 1 box can last 15 days)
Maintenance - Consume 1 softgel daily during the day (1 box can last 30 days)
Intensive whitening - Consume up to 4 softgels daily for speedy skin lightening effect.

❤Do a review by taking unedited and unfiltered photos of before (before start of the softgels) and after photo (at least 10 days after consuming 2 softgels daily).
This is important as this will help you track and show the progress and improvement if there is any.

We will give you a free box of any Eight Karats product of your choice for your next purchase when you submit your review❤

Eighteen 肌肤维生素营养膳食
优势概览
✔ 亮白肤色
✔ 减轻雀斑和色素沉着
✔ 锁住皮肤水分 
✔ 均匀肤色
✔ 让皮肤恢复光彩 
✔ 保护皮肤免受紫外线侵害
✔ 抗粉刺
✔ 抗衰老
✔ 减轻粉刺痕迹和疤痕
✔提升免疫力
✔抗糖化
✔有助缓解宿醉
✔有助舒缓自身免疫性疾病
✔ 2-4周可见效果*

  • ⬆️ 为您提供更多美容好处！效果提升两倍！
  • ⬆️ 适合纯素人士！
  • ⬆️ 两个 18软胶囊 = 1个纯素18软胶囊
  • ⬆️ 吸收率会随着生物利用度的上升而有所提高！

如何运作？
本产品不含由动物废料提炼而成的明胶材料。
由于这产品不含任何动物成分，故素食者亦可以安心服用。
除了不含动物成分，由素食材料制成的胶囊一般都是经犹太或清真方式处理。
素胶囊的生物利用度和吸收率都非常出色, 其输送效率在业界中的声名可谓数一数二。
生物利用度是量度药物或其他物质吸收和利用效能的标准。当营养由本来的自然状态融化为液体时，便可以利用生物可用度来量度身体对营养吸收和利用效能。由于素胶囊已经是液体状态，因此胶囊内的营养更加容易被人体吸收。

EK SkinTech
EK SkinTech 的抗氧化功效显著，能够保护您的肌肤，免受紫外线对皮肤造成伤害。加上能够减少皱纹和幼纹，淡化太阳黑子，让您回复青春光彩。
EK SkinTech 拥有多种功效，当中包括提升皮肤屏障的各种功能、带来美白效果、滋润保湿、促进制造胶原蛋白、抗氧化、改善皱纹等。此外，EK SkinTech还能够抑制褪黑激素产生，增加皮肤水分，达至减少水流失的效果。

抗氧化功效
EK Skintech 能够抑制身体活性氧的释放，增强各种抗氧化酶素的表现，以达至有效抗衰老的效果。

抗糖化
过多的糖分会加速皮肤老化，这种过程称谓"糖化"。  糖与胶原蛋白和弹性蛋白互相结合，这两种重要的蛋白质令您的皮肤柔软而富有弹性。这会产生糖化终产物（advanced glycation end products AGEs），削弱皮肤结构，导致明显的老化迹象。此外，糖化终产物会产生大量游离基，进一步加剧皮肤老化和增加糖化，导致永无休止的恶性循环。EK Skintech 能够透过减低血糖量，抑制糖化形成以阻止胶原蛋白分解，并通过其强效的抗氧化特性，帮助击退游离基。

您可以放心食用

✅韩国制造
✅通过HSA合规性检验
✅经过MFDS审核
✅成份认证书通过审核
✅产品由韩国三星保险承保
✅ISO9001 WCS认证工厂
✅GMP & HACCP工厂
✅未使用动物测试

您为什么应该选择 Eighteen?

超级抗氧化剂-超氧化物歧化酶的加成作用
谷胱甘肽是人体抗氧化的关键成分。诸如衰老，睡眠不足，生活方式的影响和工作压力等许多因素会加快谷胱甘肽的流失。这些因素都会导致皮肤老化，破裂和肤色不均等问题。通过服用谷胱甘肽，可以延缓衰老并同时修复您的身体。

维生素C也是一种强大的抗氧化剂。人身体内的自由基会通过攻击人体的细胞和DNA引起衰老现象，而维生素C则可以通过抑制自由基的增加来保持细胞的健康和皮肤美丽的状态。

谷胱甘肽和维生素C的结合可以让您保持年轻健康，而且还有巨大的加成作用.

用户的亲测结果如何？

✔ 减少青春痘
✔ 锁水、痤疮调理以及控油
✔ 雀斑和色素沉着减轻
✔ 使用4周后皮肤色调亮白两级*
✔ 皮肤明显焕发光泽
✔ 痘印以及疤痕明显减淡
✔ 妊娠纹变浅
✔ 口气清新
✔  提升免疫力
✔  抗糖化
✔  有助缓解宿醉
✔  有助舒缓自身免疫性疾病

Eighteen中的主要成分?

  • 谷胱甘肽
  • 瑞士混合果蔬粉
  • 美国混合浆果粉
  • 维生素C
  • 薄荷油
  • 烟酰胺
  • 大豆卵磷脂
  • 氧化锌
  • 藿香提取物
  • 乳木果油
  • 藿香提取物（"韩国薄荷"）
  • 乳木果油

使用方法：
密集 - 白天每天 2 个软凝胶 （1 盒可以持续 15 天）
维护 - 白天每天 1 个软凝胶（1 盒可持续 30 天）
强化美白 - 每天多达 4 个软凝胶，以快速发挥皮肤增亮效果。


Shipping Notes
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  • Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 10734392967

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4.5 ★★★★★
Based on 22 reviews
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Product Reviews
M
Verified Purchase
mah jongg lady
Carnegie, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Chelsea, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
M
Verified Purchase
MRL
Port Orchard, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Charlottesville, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Chelsea, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025

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