Tirrena Paccheri – Ancient Grains Italian Pasta from Tuscany (500g)

Tirrena Paccheri – Ancient Grains Italian Pasta from Tuscany (500g)Crafted in Tuscany, Tirrena Paccheri are made using a blend of ancient Italian wheat varieties and traditional slow drying methods. This pasta is produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, stone milled and processed entirely in Italy. The dough is extruded and slow dried for 84 hours, a critical step that preserves flavor, texture, and nutritional integrity. The Paccheri shape is ideal for rich sauces: the ridged surface

Crafted in Tuscany, Tirrena Paccheri are made using a blend of ancient Italian wheat varieties and traditional slow-drying methods.

This pasta is produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, stone-milled and processed entirely in Italy. The dough is extruded and slow-dried for 84 hours, a critical step that preserves flavor, texture, and nutritional integrity.

The Paccheri shape is ideal for rich sauces: the ridged surface and thick walls capture sauces beautifully, making it perfect for ragù, creamy sauces, and vegetable-based recipes.

Simple ingredients, long drying times, and full traceability this is pasta made the way it should be.

Why it stands out

• Made with ancient grain wheat varieties

• 100% Italian grain, grown and milled in Tuscany

• Slow-dried for 84 hours for superior texture and digestibility

• Bronze-extruded for optimal sauce grip

• Clean ingredient list: durum wheat semolina & water

Suggested Use

Best paired with:

• Meat or vegetable ragù

• Cream-based sauces

• Legume or mushroom sauces

Holds structure even with bold, dense condiments.