SKU: 13792598067

Damascus Steel Folding Knife with Olive Wood Handle

Sale price$143.10 Regular price$159.00
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Description

Damascus Steel Folding Knife with Olive Wood HandleThis Damascus folding knife measures approximately 7 inches open and 4 inches closed with a 3 inch flowing wave pattern blade. The handle is shaped from natural olive wood with Damascus steel bolsters at both ends. A liner lock secures the blade open during use. Black screws run through the handle scales. Nothing additional is included with this knife. This is the only Damascus folding knife at JW Steel Crafts with olive wood handle scales and

This Damascus folding knife measures approximately 7 inches open and 4 inches closed with a 3-inch flowing wave pattern blade. The handle is shaped from natural olive wood with Damascus steel bolsters at both ends. A liner lock secures the blade open during use.

Black screws run through the handle scales. Nothing additional is included with this knife.

This is the only Damascus folding knife at JW Steel Crafts with olive wood handle scales and Damascus steel bolsters in this liner lock wave pattern configuration.

The History Behind This Blade

Folding knives with wooden handles became the everyday carry standard across European and American craft traditions from the 1800s onward. A blade that folded into its own handle needed no sheath, no belt loop, and no extra gear — just a pocket. Olive wood entered knife handle craft through Mediterranean and Middle Eastern traditions where the dense, tight-grained wood was prized for its resistance to splitting and its warm natural tone. Damascus steel bolsters on folding knives became a mark of premium custom craft — matching the blade material to the frame hardware for a consistent handmade finish throughout. The JW Steel Crafts Damascus olive wood folder carries all three of those traditions in one compact EDC blade.

Blade Performance

The blade is forged from layered Damascus steel in a flowing wave pattern finish. The wave pattern on this knife carries a bold topographic swirl character — distinct from ladder or raindrop Damascus patterns found on other JW Steel Crafts blades. The layered structure builds consistent edge retention and cutting strength through repeated daily and outdoor use. At 3 inches, the blade sits within legal EDC carry limits in most jurisdictions and handles daily cutting tasks, outdoor prep, camping work, and detail tasks with clean control. The liner lock engages automatically when the blade opens fully and holds the blade firmly in position during cutting. A firm press on the liner releases the blade for safe one-hand closing.

Handle Construction

The handle is shaped from natural olive wood. Olive wood has a warm golden-brown tone with a tight, dense grain that resists moisture and holds its surface finish through daily carry and outdoor use. Natural grain variation means no two handles look identical. Damascus steel bolsters sit at both ends of the handle, forged from the same layered steel as the blade and carrying the matching wave-pattern surface. The bolsters add structural strength at the pivot and rear of the handle and give the knife a consistent Damascus finish from blade to frame. Black screws lock the handle scales firmly to the frame throughout.

Best Used For

  • Everyday carry requiring a compact, lightweight folding blade

  • Camping, hiking, and outdoor utility tasks

  • Collectors of Damascus folding and pocket knives

  • Office and daily use where a fixed blade is impractical

  • Gifting for knife collectors, outdoorsmen, and EDC enthusiasts

Specifications

Feature

Details

Open Length

~7 inches

Closed Length

~4 inches

Blade Length

~3 inches

Blade Material

Flowing wave pattern Damascus steel

Lock Mechanism

Liner lock

Handle Material

Natural olive wood

Bolster Material

Damascus steel, both ends

Hardware

Black screws

Construction

Folding, full frame

Included

Nothing additional

Frequently Asked Questions

What makes this knife different from other Damascus knives at JW Steel Crafts?

This is the only Damascus folding knife in the store — every other Damascus listing is a fixed blade. The olive wood handle and Damascus bolsters in a liner lock folder configuration exist nowhere else in the store.

What is the Damascus pattern on this knife?

The blade carries a flowing topographic wave swirl pattern — bolder and more circular than the ladder or raindrop patterns found on fixed blade listings in the store. No two blades carry an identical finish.

What is a liner lock?

A spring steel liner inside the handle snaps behind the blade tang when fully open, locking it in position during cutting. Press the liner sideways to release and fold the blade safely closed.

Is olive wood durable for daily carry?

Yes. Olive wood is dense and tight-grained. It resists moisture and holds its warm golden-brown tone through daily pocket carry and outdoor use.

What do the Damascus bolsters do?

They add structural strength at both ends of the handle frame and carry the same wave pattern as the blade, giving the knife a consistent handmade Damascus finish throughout.

Is this knife legal to carry?

Folding knife carry laws vary by country, state, and city. Check your local regulations before carrying this knife outside your home.

Is this knife suitable as a gift?

Yes. The flowing wave Damascus blade, olive wood handle, matching Damascus bolsters, and compact EDC profile make this a strong gift for knife collectors, campers, and everyday carry enthusiasts.

How do I care for this knife?

Wipe the blade dry after use. Apply a light oil to the blade and pivot occasionally. Store in a dry place and avoid prolonged moisture exposure on the wood handle.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 13792598067

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4.8 ★★★★★
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Verified Purchase
Firebabe
Pawtucket, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Grantham, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Phoenix, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
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Serhii
Birmingham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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