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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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Description
100% Grass Fed Beef Tomahawk Steak (2.5-3lb)A Tomahawk Steak is, in essence, a ribeye with an extra long rib bone still attached and frenched for presentation. They are cut from the Rib primal, located in the center of the cattles back. This primal features softer, less strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. HORMONE FREE NO ANTIBIOTICS PASTURE RAISED LOCAL ONTARIO RAISED Cooking Tips Because of its thickness,
A Tomahawk Steak is, in essence, a ribeye with an extra long rib bone still attached and frenched for presentation. They are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
Because of its thickness, Tomahawks can be seared on the grill but should be finished in the oven or over a low-heat grill. Let the steak rest for about 10 minutes prior to slicing.
Best Cooked On
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy