Top Shelf Liqueur - Chocolate Cream Flavour + Keto Store™ Cream Liqueur Base Bundle

Top Shelf Liqueur - Chocolate Cream Flavour + Keto Store™ Cream Liqueur Base BundleNormally Chocolate Cream Liqueur has 22% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Chocolate Cream Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Chocolate Cream Liqueur with this 385g Keto Store Cream Liqueur Base + 50ml Top Shelf Chocolate Cream Liqueur Flavour bundle. It's a full

Normally Chocolate Cream Liqueur has 22% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Chocolate Cream Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Chocolate Cream Liqueur with this 385g Keto Store™ Cream Liqueur Base + 50ml Top Shelf Chocolate Cream Liqueur Flavour bundle.
It's a full double chocolate cream style liqueur that chocoholics will love. 

In this Bundle you get;
1 x Keto Store™ Cream Liqueur Base;
1 x Top Shelf Spirit Chocolate Cream Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 500ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of Keto Chocolate Cream Liqueur simply
1) Take 500ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 385g Cream Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Chocolate Cream Liqueur Flavour bottle.
4) If making an alcoholic version, slowly stir in 500ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.
Once made, store your Cream Liqueur in the fridge. Shake the bottle before use.

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being refrigerated.
Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Keto Store™ Cream Liqueur Base Ingredients: Allulose, Milk, Inulin, Acacia Fibre, Sodium Citrate, Monk Fruit Extract, Sunflower Lecithin, Xanthan Gum, Guar Gum.
Contains Dairy Milk;
Macros per 100ml when made up: Energy 77kJ, Protein 0.5g, Fat 0.4g, Saturated 0.2g, Carbs 0.2g*, Sugars 0.2g*, Dietary Fibre 5.3g, Sodium 6mg.

Top Shelf Chocolate Cream Flavour Ingredients: Water, Glycerine stabiliser, Flavourings (sulphites) 
Macros per 100ml when made up per instructions:
Energy 18kJ, Protein 0g, Fat 0g, Carbs 0.7g, Sugars 0g, Sodium 0mg

Cocktail Inspirations using Chocolate Cream Liqueur

• The Velvetised Chocolate Martini - A silky, luxurious take on the classic cocktail, emphasising the creaminess of the liqueur. Ingredients: 50ml Chocolate Cream Liqueur, 25ml Vodka (or Rum), Ice. Method: Combine ingredients in a shaker with ice. Shake until chilled and strain into a martini glass. Garnish by drizzling sugar free chocolate beverage sauce inside the glass

• Chocolate Cherry Delight - A rich, fruit-forward dessert cocktail that balances the heavy chocolate with sharp fruit notes. Ingredients: 2 oz Chocolate Cream Liqueur, 1 oz Vodka, 1/2 oz Cherry Liqueur (or Cherry Brandy). Method: Combine all ingredients in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a maraschino cherry.

• Velvet Espresso Martini - A sophisticated, caffeinated cocktail using creamy liqueur to replace traditional heavy cream, adding a "tiramisu" feel. Ingredients: 1 oz Chocolate Cream Liqueur, 1 oz Cafelua or Coffee Maria Liqueur 1.5 oz Cold Espresso, 0.5 oz sugar-free Vanilla Syrup, 2 dashes Chocolate Bitters. Method: Shake all ingredients vigorously with ice to create a foam and strain into a martini glass

• Peppermint Brownie Mudslide - A festive, decadent option often used as an elevated, creamy holiday nightcap. Ingredients: 2 oz Chocolate Cream Liqueur, 1 oz Peppermint Vodka (or Vodka + 1 squirt sugar free Torani Peppermint Syrup), 1 oz Coffee Liqueur, 1 oz Cream or Milk. Method: Combine all ingredients in a shaker with ice. Shake well and strain into a glass. Rim the glass with crushed candy canes and sugar free chocolate beverage sauce. 

• Chocolate Cream Old Fashioned - A surprisingly complex, stirred drink that uses the chocolate cream to balance the intensity of bourbon. Ingredients: 2 oz Bourbon, 0.5 oz Chocolate Cream Liqueur, 2 dashes Chocolate Bitters. Method: Add ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large ice cube

• Frozen Brandy Alexander A boozy milkshake perfect for warm weather or a luxurious dessert. Ingredients: 1 oz Brandy (or Cognac), 1 oz Chocolate Cream Liqueur, 1 oz Cream, 2 scoops Vanilla Ice Cream. Method: Blend all ingredients with ice until smooth. Top with grated nutmeg

Tips for Best Results

• Garnish for Impact: Use chocolate shavings, cocoa powder, or drizzled chocolate syrup to make the cocktails look professionally crafted.

• Serving Temperature: Always pre-chill martini glasses in the freezer for 10-15 minutes before serving.

• Pairing: These cocktails pair well with chocolate-heavy desserts like brownies or cheesecake