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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
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Description
Oat - Glucoamylase EnzymeThis high activity gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast uses to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our high temperature alpha amylase for optimum yields from starch based grains like corn, barley, wheat and rye. For use in mashes with or
This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast uses to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our high temperature alpha amylase for optimum yields from starch-based grains like corn, barley, wheat and rye. For use in mashes with or without malted grains.
16 oz. bottle
Temperature: Ideal temperature is 90-110 degrees F.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy