Fennel Seeds سونف (WINTER)

Fennel Seeds سونف (WINTER)Approx 100 seeds in the pack Fennel Seeds produce aromatic, flavorful seeds and feathery green foliage prized in culinary, medicinal, and herbal applications. Known for their sweet, licorice like taste, fennel seeds are commonly used in cooking, teas, and spice blends. Easy to grow from seeds, fennel plants add greenery to gardens and attract beneficial insects, making them a versatile addition to home gardens and farms. Growing Instructions Seed

Approx 100 seeds in the pack 

Fennel Seeds – سونف produce aromatic, flavorful seeds and feathery green foliage prized in culinary, medicinal, and herbal applications. Known for their sweet, licorice-like taste, fennel seeds are commonly used in cooking, teas, and spice blends. Easy to grow from seeds, fennel plants add greenery to gardens and attract beneficial insects, making them a versatile addition to home gardens and farms.

 Growing Instructions

1. Seed Sowing: Sow seeds directly in well-drained soil after the last frost or indoors 4–6 weeks before the frost.

2. Planting Depth & Spacing: Sow seeds 0.5–1 cm deep and space plants 30–45 cm apart.

3. Sunlight: Full sun (6–8 hours/day) is ideal for strong growth and flavor development.

4. Watering: Keep soil evenly moist during germination and early growth. Avoid waterlogging.

5. Care: Thin seedlings to prevent overcrowding. Apply compost or balanced fertilizer for optimal growth.

6. Growth & Height: Plants grow 60–120 cm tall, with feathery foliage and flower umbels producing seeds.

7. Harvesting: Leaves can be harvested once mature, and seeds are ready when flower umbels dry and turn brown.

 Benefits

• Aromatic & Flavorful: Adds sweet, licorice-like taste to dishes, teas, and spice blends.

• Medicinal Uses: Supports digestion and overall wellness in traditional remedies.

• Easy to Grow: Hardy and suitable for home gardens, farms, and containers.

• Attracts Beneficial Insects: Supports pollinators and natural pest control.

• Versatile Plant: Provides both fresh foliage and seeds for culinary and herbal use.