Okra Red Burgundy Seeds (SUMMER) لال بھنڈی

Okra Red Burgundy Seeds (SUMMER) لال بھنڈیApprox. 30 to 40 seeds in the pack. Okra (Red Burgundy) Seeds {SUMMER} Red Burgundy Okra is a stunning heirloom variety known for its beautiful deep red pods and exceptional flavor. The plants are highly productive, heat tolerant, and ideal for Pakistans summer climate. Pods are tender, smooth, and perfect for cooking, frying, or making traditional bhindi dishes. The vibrant red color also makes it a great ornamental edible addition to your summer

Approx. 30 to 40 seeds in the pack.

Okra (Red Burgundy) – Seeds {SUMMER} لال بھنڈی

Red Burgundy Okra is a stunning heirloom variety known for its beautiful deep-red pods and exceptional flavor. The plants are highly productive, heat-tolerant, and ideal for Pakistan’s summer climate. Pods are tender, smooth, and perfect for cooking, frying, or making traditional bhindi dishes. The vibrant red color also makes it a great ornamental edible addition to your summer garden.

Sowing Season (Pakistan)

• Best Time: March to August

• Ideal Temperature: 25°C – 35°C

• Thrives in full summer heat; germinates quickly in warm soil.

Growing Instructions

1. Soil Preparation

• Choose well-drained, fertile soil.

• Mix compost or well-rotted manure before sowing.

• Ideal soil pH: 6.0–7.5.

2. Sowing Method

• Sow seeds directly in the ground or large pots.

• Plant seeds 1–1.5 cm deep.

• Spacing: 30 cm between plants and 60–75 cm between rows.

• Water lightly after sowing.

3. Germination

• Germination takes 5–10 days in warm weather.

• Soaking seeds in water for 4–6 hours improves germination.

4. Plant Care

• Requires full sunlight (6–8 hours daily).

• Water regularly, but avoid waterlogging.

• Add balanced fertilizer after 3–4 weeks for vigorous growth.

• Mulch to retain soil moisture.

5. Pest & Disease Management

• Watch for aphids, whiteflies, and jassids.

• Spray neem oil or soapy water if needed.

• Avoid overwatering to prevent fungal issues.

6. Harvesting

• Harvest pods when they reach 10–15 cm in length.

• Picking regularly encourages new pod formation.

• Pods remain tender and flavorful if harvested young.