SKU: 37655171044

Discoveries Costa Rica: Coffee, From Seed To Cup / Café, Desde La Semilla A La Taza

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Discoveries Costa Rica: Coffee, From Seed To Cup / Café, Desde La Semilla A La TazaDual language DVD, English & Spanish Discoveries Costa Rica: Coffee, From Seed to Cup The Journey from Seed to Cup Costa Rican coffee beans are considered among the highest quality coffees in the world. But what goes into making a cup of this delicious beverage? Discoveries Costa Rica: Coffee, From Seed to Cup takes you on an in depth look at the coffee industry in Costa Rica. Filmed during the peak of the coffee harvest, this program explores the

 


Dual language DVD, English & Spanish

Discoveries Costa Rica: Coffee, From Seed to Cup

The Journey from Seed to Cup
Costa Rican coffee beans are considered among the highest quality coffees in the world. But what goes into making a cup of this delicious beverage?

Discoveries Costa Rica: Coffee, From Seed to Cup takes you on an in-depth look at the coffee industry in Costa Rica. Filmed during the peak of the coffee harvest, this program explores the complicated journey from seed to cup.

Learn about the different stages of coffee production, from growing and harvesting to processing and roasting. Meet the people who work in the coffee industry, from small farmers to large-scale exporters. And discover the passion and dedication that goes into making a cup of Costa Rican coffee.

  • The program is filmed in stunning high definition, showcasing the beauty of Costa Rica's coffee farms.
  • The program features interviews with coffee farmers, exporters, and roasters, giving you a behind-the-scenes look at the coffee industry.
  • The program includes a coffee tasting segment, where you can learn to identify the different flavors and aromas of coffee.
  • The program is available in both English and Spanish, making it accessible to a global audience.

Available now on DVD and digital download, Discoveries Costa Rica: Coffee, From Seed to Cup is an essential viewing experience for any coffee lover.

Order your copy of Discoveries Costa Rica: Coffee, From Seed to Cup today and learn more about the world's most popular beverage!

 

57 Minutes

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Avance en español de Discoveries Costa Rica: Café, Desde La Semilla A La Taza

DVD en dos idiomas, inglés y español.

El viaje de la semilla a la copa

Los granos de café de Costa Rica están considerados entre los cafés de mayor calidad del mundo. Pero, ¿qué implica preparar una taza de esta deliciosa bebida?

Discoveries Costa Rica: Coffee, From Seed to Cup lo lleva a una mirada profunda a la industria del café en Costa Rica. Filmado durante el pico de la cosecha de café, este programa explora el complicado viaje de la semilla a la taza.

Aprenda sobre las diferentes etapas de la producción de café, desde el cultivo y la cosecha hasta el procesamiento y el tostado. Conozca a las personas que trabajan en la industria del café, desde pequeños agricultores hasta exportadores a gran escala. Y descubra la pasión y dedicación que implica hacer una taza de café de Costa Rica.

El programa está filmado en impresionante alta definición, mostrando la belleza de las fincas cafetaleras de Costa Rica.

El programa presenta entrevistas con caficultores, exportadores y tostadores, brindándole una mirada tras bambalinas a la industria del café.

El programa incluye un segmento de degustación de café, donde puedes aprender a identificar los diferentes sabores y aromas del café.

El programa está disponible en inglés y español, lo que lo hace accesible a una audiencia global.

Disponible ahora en DVD y descarga digital, Discoveries Costa Rica: Coffee, From Seed to Cup es una experiencia visual esencial para cualquier amante del café.

¡Ordene su copia de Discoveries Costa Rica: Coffee, From Seed to Cup hoy y aprenda más sobre la bebida más popular del mundo!

https://www.bennett-watt.com/collections/download/products/coffee-from-seed-to-taza-cafe-desde-la-semilla-a-la-taza

 • 57 Minutos

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Inglés

REVIEW: Midwest Book Review

Coffee From Seed to Cup / Cafe Desde la Semilla a la Taza is a bilingual English/Spanish DVD documentary and part of the "Discoveries Costa Rica" series. Beautiful footage reveals how coffee beans are grown, picked, and processed into world-class quality coffee. Here are true stories of farmers who sell to beneficios (processing plants), micro-mill business model farmers who bear responsibility for all phases of coffee production, to a coffee research facility created by Starbucks and much more. Educational, fascinating, and a special treat for anyone who delights in savoring high-quality coffee, Coffee From Seed to Cup is a welcome contribution to public library DVD collections. Highly recommended! 57 min.

Español

REVISIÓN: Midwest Book Review

Coffee From Seed to Cup / Cafe Desde la Semilla a la Taza es un documental bilingüe en inglés / español en DVD y parte de la serie "Discoveries Costa Rica". Hermosas imágenes revelan cómo los granos de café se cultivan, recogen y procesan en café de calidad de clase mundial. Aquí hay historias reales de agricultores que venden a beneficios (plantas procesadoras), productores de modelos de negocios de micro-fábricas que tienen la responsabilidad de todas las fases de la producción de café, a una instalación de investigación de café creada por Starbucks y mucho más. Educativo, fascinante y un regalo especial para cualquiera que se deleite en saborear un café de alta calidad, Coffee From Seed to Cup es una contribución bienvenida a las colecciones de DVD de la biblioteca pública. ¡Muy recomendable! 57 min.

 

English

HD33 REVIEW: Video Librarian

 Discoveries…Costa Rica: Coffee From Seed to Cup

...while Costa Rica is a major supplier of coffee beans to the world, the Central American country largely imports beans for its own coffee drinkers. ... the only coffee bean plantation owned by Starbucks is in Costa Rica

In this java-oriented travelogue from filmmakers Jim and Kelly Watt viewers meet a number of growers—some are part of an expanding movement of independent family micro-mills, in contrast to the corporate farms—who are passionate about what they do. Labor issues are briefly addressed, especially concerning hourly wages, social security, and schooling for kids (much of the country’s harvesting force is made up of seasonal workers from Panama and Nicaragua). The country’s beautiful Tarrazu area is a high-altitude zone that is favorable to growing rich coffee beans.

Viewers will see the factory processes for drying the beans and more in preparation for export, involving huge furnaces and big machines, as well as follow a quality-control expert’s complicated protocols for smelling and tasting numerous brews. A darker note in this armchair adventure is the controversial issue of coffee bean pricing—i.e., fees levied on farmers by big buyers, who in turn sell more profitably to the likes of Starbucks. One independent coffee family here made the hard decision to incorporate processing on a small scale at home, negotiating prices directly with higher rungs on the supply chain ladder.

A beautifully-filmed and informative documentary that will appeal to coffee lovers, this is highly recommended. Aud: P. (T. Keogh)

 

Español

REVISIÓN HD33: Video Librarian

 Descubrimientos ... Costa Rica: café de la semilla a la taza

... mientras Costa Rica es un importante proveedor de granos de café para el mundo, el país centroamericano importa principalmente granos para sus propios bebedores de café. ... la única plantación de café en grano propiedad de Starbucks está en Costa Rica

En este diario de viaje orientado a Java de los cineastas, los espectadores de Jim y Kelly Watt conocen a varios productores, algunos son parte de un movimiento en expansión de micro-fábricas familiares independientes, en contraste con las granjas corporativas, a quienes les apasiona lo que hacen. Las cuestiones laborales se abordan brevemente, especialmente en relación con los salarios por hora, la seguridad social y la escolarización de los niños (gran parte de la fuerza de cosecha del país está compuesta por trabajadores temporeros de Panamá y Nicaragua). La hermosa zona de Tarrazu del país es una zona de gran altitud que es favorable para el cultivo de granos de café ricos.

Los espectadores verán los procesos de fábrica para secar los granos y más en preparación para la exportación, que involucran hornos enormes y máquinas grandes, y seguirán los complicados protocolos de un experto en control de calidad para oler y probar numerosas cervezas. Una nota más oscura en esta aventura en el sillón es el controvertido tema del precio del grano de café, es decir, las tarifas que los grandes compradores imponen a los agricultores, que a su vez venden de manera más rentable a los gustos de Starbucks. Una familia independiente de café tomó la difícil decisión de incorporar el procesamiento a pequeña escala en casa, negociando los precios directamente con peldaños más altos en la escala de la cadena de suministro.

Un documental bellamente filmado e informativo que atraerá a los amantes del café, esto es muy recomendable. Aud: P. (T. Keogh)

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