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Description
"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
- Bintje Potato with Cream and Rosemary
- Collard Greens with Bacon and Cream
- Roasted Corn with Heirloom Cherry Tomato and Basil
- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
Industry Reviews
"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
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Product Reviews
★★★★★ 5
Better than I expected and sturdy too
Size: 9-11 inch, Color: Cloudy Blue
I love it so much I bought 2 more and got one for a friend. It’s the perfect size for my iPad. The charger and cord. Pens and paper and a small/ paper back book. The strap is adjustable and can be removed and stored in the inside pocket. Plus the variety of colors and patterns is great as well. Makes a great gift for someone who is hard to buy for.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Perfect iPad protector
Size: 9-11 inch, Color: Indigo
Perfect fit for my iPad. Great quality with cushioning and extra pockets inside and out easy to travel with
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Reviewed in the United States on May 14, 2026
★★★★★ 5
I’m so happy with my purchase
Color: White
It came boxed nicely, Looks just like the picture, easy to use. I have no issues and love it. I even bought one for my husband recently because its easy to use, works good, charges fast and has a long lasting battery. I love that it comes with extra tips and the tips are good quality as well. This is def. Worth the money in my opinion.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Great pen and great price!
Color: White
I’ve been using this pen ever since I purchased my new iPad. Let me tell you that it works great. I use my iPad mainly for writing notes at work and I use it every single day. The pen has help up well. It comes with 4 replacement tips, but so far I haven’t had to replace the tip even though I use it extensively to write. Battery life is pretty good and it charges fast. To me, there is absolutely no reason to spend money on ahig end pen when this one doe essentially the same thing!
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Reviewed in the United States on April 21, 2026
★★★★★ 5
Great dub
Color: White
Love the pencil and price. I use it to design tattoos on procreate. It works great. No issues connecting. Like an apple pencil without the price. Good dub. One downside, the paint is chipping off the pencil. Not a big deal.
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Reviewed in the United States on March 23, 2026
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