Honey Scented Black Tea (Mi Xiang Hong Cha) 蜜香紅茶

Honey Scented Black Tea (Mi Xiang Hong Cha) 蜜香紅茶Honey Scented Black Tea is a unique type of black tea known for its distinctive sweet aroma. Often originating from Taiwan, particularly the Taitung Township, the local climate and soil conditions contribute to the growth and flavor development of this tea. The production process of Honey Fragrance Black Tea involves steps such as plucking, withering, rolling, fermentation, and drying. What sets this tea apart is its ability to release a rich honey

Honey Scented Black Tea is a unique type of black tea known for its distinctive sweet aroma. Often originating from Taiwan, particularly the Taitung Township, the local climate and soil conditions contribute to the growth and flavor development of this tea.

The production process of Honey Fragrance Black Tea involves steps such as plucking, withering, rolling, fermentation, and drying. What sets this tea apart is its ability to release a rich honey-like aroma during the fermentation process, infusing the tea liquor with an enchanting sweetness.

After brewing, the tea exhibits a reddish-orange hue, accompanied by abundant honey and floral fragrances. Its taste is smooth and velvety, with a subtle hint of sweetness. This tea is ideal as a refreshing morning beverage or for indulging in during afternoon tea, often paired with pastries or snacks.

Honey Scented Black Tea is a part of Taiwanese tea culture, cherished by tea enthusiasts for its unique aroma and flavor profile. Whether enjoyed alone or shared with friends, it provides a delightful tea experience.

It is best to brew our Honey Scented Black Tea Tea for 3-4 minutes in 90c temperature, reusing the leaves multiple times. For best results, we suggest Gong Fu brewing: 5 grams per 200ml teapot at 90c: the 1st infusion is 15 seconds with additional 20-30 seconds to each further infusion.

Flavor： cinnamon notes, sweet sugar cane aftertaste
Color：walnut brown
Fragrance：floral, honey
Tree Specie：Jin Xuan
Fermentation：above 70%
Roasting：No
Origin：Taitung

蜜香紅茶是一種特殊風味的紅茶，以其獨特的甜香氣息而受到喜愛。這種茶葉通常來自於台灣，特別是台東縣，而該地區的氣候和土壤條件有助於茶葉的生長和風味發展。


蜜香紅茶的製作過程包括採摘、萎凋、滾揉、發酵和烘乾等步驟。這種茶葉的特殊之處在於它的茶葉在發酵過程中會釋放出濃郁的蜜香氣息，使茶湯散發出迷人的香甜味道。


沖泡後，蜜香紅茶的茶湯呈紅橙色，具有豐富的蜜香花香，口感圓潤順滑，帶有一絲淡淡的甜味。這種茶葉適合作為早晨的開胃飲品，也可在下午茶時間享用，搭配茶點或小吃。


蜜香紅茶是台灣茶文化的一部分，以其獨特的香氣和口感，深受茶葉愛好者的喜愛。無論是單獨品嚐還是與朋友一起分享，都能帶來愉悅的茶葉體驗。

滋味：肉桂，甘蔗，溫順無苦澀味
茶色：紅艷明亮
香氣：甜蜂蜜香，濃郁花香
茶葉的品種：金萱
發酵度：70%以上
烘焙：無
產區：台東縣