Ridge Gourd Seeds, Desi Tori - (OP Seeds) {SUMMER} کالی توری

Ridge Gourd (Luffa acutangula), locally known as کالی توری, is a traditional desi variety producing long, dark green, deeply ridged, and tender fruits with excellent taste. This non-hybrid (open-pollinated) variety is well adapted to Pakistani climate, vigorous in growth, and gives continuous harvesting over a long period. The fruits are highly nutritious and widely used in curries, stir-fries, and traditional desi dishes.

This desi kali tori is heat tolerant, fast growing, and ideal for kitchen gardens, fields, and trellis cultivation.

Growing Instructions

1. Soil:
Well-drained, fertile loamy soil enriched with organic compost or well-rotted farmyard manure. Ideal pH: 6.0–7.0.

2. Sowing Time in Pakistan:

• Spring to Summer: February to June

• Monsoon crop: July (in suitable regions)

3. Sowing Method:

• Sow seeds 1–2 cm deep directly in the ground or in seed trays.

• Plant spacing: 50–70 cm between plants.

• Row spacing: 100–120 cm.

• Provide trellis, net, or bamboo support for better growth and straight fruits.

4. Sunlight:
Full sun (6–8 hours daily) for healthy vines and high yield.

5. Watering:
Water regularly to keep soil evenly moist, especially during flowering and fruiting. Avoid standing water.

6. Germination:
Seeds germinate in 7–10 days under warm conditions.

7. Care & Maintenance:

• Apply organic compost or balanced NPK fertilizer every 15–20 days.

• Mulch to conserve moisture and control weeds.

• Watch for pests such as aphids, fruit fly, and whiteflies.

• Ensure good air circulation to reduce fungal diseases.

8. Harvesting:

• First picking in 50–65 days after sowing.

• Harvest when fruits are young, tender, and dark green (20–30 cm long).

• Regular picking promotes continuous fruit production.

Features & Benefits

• Desi (open-pollinated) Kali Tori variety

• Long, dark green, deeply ridged and tender fruits

• Heat tolerant and well suited to Pakistani climate

• Continuous and high yield with proper care

• Excellent taste and texture for curries, sabzi, and stir-fry

• Suitable for home gardens, farms, and trellis growing

• Nutritious vegetable rich in fiber, vitamins, and minerals