Cauliflower Seeds (Purple) {WINTER} پھول گوبھی پرپل

Cauliflower Seeds (Purple) {WINTER} پھول گوبھی پرپلApprox. 30 to 40 seeds in the pack. Cauliflower Seeds (Purple) {WINTER} Purple Cauliflower is a vibrant, nutritious, and high yielding winter vegetable variety. This hybrid produces compact, firm, and colorful purple heads with excellent flavor and texture. Ideal for home gardens, kitchen gardens, and small scale farming, it adds both aesthetic appeal and nutritional value to your meals. Its hardy nature and disease resistance make it perfect for

Approx. 30 to 40 seeds in the pack.

Cauliflower Seeds (Purple) {WINTER} – پھول گوبھی پرپل

Purple Cauliflower is a vibrant, nutritious, and high-yielding winter vegetable variety. This hybrid produces compact, firm, and colorful purple heads with excellent flavor and texture. Ideal for home gardens, kitchen gardens, and small-scale farming, it adds both aesthetic appeal and nutritional value to your meals. Its hardy nature and disease resistance make it perfect for winter cultivation in Pakistan.

 Sowing Season (Pakistan)

• Winter Sowing: October to February

• Thrives in cool, frost-free winter conditions.

• Produces uniform heads throughout winter and early spring.

Growing Instructions

1. Soil Preparation:

• Use fertile, well-drained soil enriched with compost or organic matter.

• Soil pH: 6.0–7.0.

• Add well-rotted manure before sowing for better head development.

2. Sowing Method:

• Sow seeds in nursery trays, pots, or seedbeds.

• Cover lightly with 0.5–1 cm of soil.

• Keep soil moist until germination.

• Germination occurs in 7–12 days.

3. Transplanting:

• Transplant seedlings after 4–6 weeks, when 4–5 true leaves develop.

• Maintain 45–60 cm spacing between plants.

• Choose sunny locations for optimal growth.

4. Watering:

• Water regularly to maintain consistent soil moisture.

• Avoid waterlogging to prevent root diseases.

5. Fertilization:

• Apply balanced NPK fertilizer after 20–25 days of transplanting.

• Repeat light fertilization every 15–20 days to support head formation.

6. Harvesting:

• Harvest when heads are compact, firm, and fully purple.

• Usually ready in 80–100 days depending on conditions.