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Description
Barbera d'Alba DOCOrigin: Italy Terroir: Langhe Grape variety: 100% Barbera Vineyard position: East North East Soil: Calcareous and Clayey Marl Wine training system: Archetto variation of Guyot system Serving temperature: 18 degrees Celcius Technical Profile Fermentation is carried out for 12 days at low temperatures, 24 28C, followed by a soft pressing and ageing one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak
Origin: Italy
Terroir: Langhe
Grape variety: 100% Barbera
Vineyard position: East/North East
Soil: Calcareous and Clayey Marl
Wine training system: Archetto variation of Guyot system
Serving temperature: 18 degrees Celcius
Technical Profile
Fermentation is carried out for 12 days at low temperatures, 24-28°C, followed by a soft pressing and ageing one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak casks for 10 months at a temperature of 18°C. After that the two parts are blended together for 6 months of refining in bottle. This traditional process allows the maintenance of the fresh acidity and spicy notes of an easy-to-drink, fragrant, unique and elegant wine.
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