Chemin Hatley

Chemin HatleyAward Winning. Certified Organic. A Quebec Original. Chemin Hatley has the accolades to prove it's something special but one taste and you won't need the trophies to be convinced. Made by Fromagerie La Station de Compton along the historic Hatley Road in Quebec the same route once travelled by stage coaches between Qubec City and Boston this certified organic farmstead cheese carries the character of its land in every bite. Awards 2nd Place American

Award-Winning. Certified Organic. A Quebec Original.

Chemin Hatley has the accolades to prove it's something special — but one taste and you won't need the trophies to be convinced. Made by Fromagerie La Station de Compton along the historic Hatley Road in Quebec — the same route once travelled by stage-coaches between Québec City and Boston — this certified organic farmstead cheese carries the character of its land in every bite.

Awards

• 🧀 2nd Place — American Cheese Society Competition 2024
• 🏆 Category Winner — Sélection Caseus 2023
• 🏆 Category Champion — International Cheese Competition 2023

Tasting Notes

• 🧀 Texture: Firm and satisfying with a smooth, dense body
• 🌸 Aroma: Distinct floral and fruity notes — bright and inviting
• ✨ Flavour: Complex and layered with a beautiful balance of fruit, earth, and a gentle tang from the washed rind

Details

• Producer: Fromagerie La Station de Compton
• Region: Compton, Quebec, Canada
• Milk: Unpasteurized cow’s milk
• Style: Firm farmstead, washed rind, aged minimum 3 months
• Certified Organic

Pairs beautifully with a glass of cider, a light red wine, or a farmhouse ale. A proud ambassador of Quebec terroir.