Polar Boar '24

Polar Boar '24Xarello Gone Wild. Peneds's Most Playful Skin Contact White. Pardas Cosecha is doing something exciting in Peneds taking Xarello, the indigenous Catalan grape best known as a backbone of Cava, and letting it run free with extended skin contact. The result is Polar Boar: a wine that is fruity, textured, and light bodied in the best possible way, with all the character that comes from a grape grown in its home territory and made with minimal

Xarel·lo Gone Wild. Penedès's Most Playful Skin-Contact White.

Pardas Cosecha is doing something exciting in Penedès — taking Xarel·lo, the indigenous Catalan grape best known as a backbone of Cava, and letting it run free with extended skin contact. The result is Polar Boar: a wine that is fruity, textured, and light-bodied in the best possible way, with all the character that comes from a grape grown in its home territory and made with minimal intervention.

This is orange wine without the intimidation factor — approachable and fun, with enough complexity to keep things interesting glass after glass.

Tasting Notes

• 🍊 Aroma: Fresh citrus, ripe stone fruit, and a gentle herbal note — bright and inviting
• 🍺 Palate: Light-bodied and fruity with a pleasing textural grip from the skin contact and a lively, refreshing acidity
• ✨ Finish: Clean and energetic — the kind of wine that makes you reach for another glass

Details

• Producer: Pardas Cosecha
• Region: Penedès, Spain
• Vintage: 2024
• Grape: Xarel·lo
• Style: Skin-contact (orange wine), light-bodied
• Format: 750ml

Serve slightly chilled with charcuterie, fresh cheeses, grilled vegetables, or anything you'd normally reach for a light red with. The orange wine for people who think they don't like orange wine.