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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
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Description
Aldo Viberti Barolo ItalyGrape: Nebbiolo Region: Piedmont Vineyards facing South and South East at 350 meters. Tufaceous and clay marls soil. Guyot training, Manual harvest starting in October. Fermentation in stainless steel tanks at 28 30C with a temperature control using the refrigeration system. 30 day fermentation and maceration. Malolactic fermentation. Ageing for 24 months in small barrels. Ruby red in colour, giving way to garnet; on the nose, intense fruity aromas of
Grape: Nebbiolo
Region: Piedmont
Vineyards facing South and South-East at 350 meters. Tufaceous and clay marls soil. Guyot training, Manual harvest starting in October. Fermentation in stainless steel tanks at 28-30°C with a temperature control using the refrigeration system. 30-day fermentation and maceration. Malolactic fermentation. Ageing for 24 months in small barrels.
Ruby red in colour, giving way to garnet; on the nose, intense fruity aromas of blackberry and raspberry under liqueur emerge, expressed with admirable clarity. This is followed by violets, sweet spices and deeper earthy aromas. Concentrated and full-bodied, the contrast between alcoholic strength and tannic extraction makes for a tense drink. Good sapidity, very long persistence.
A demanding wine that requires a few hours of oxygenation to be fully appreciated. Try it with hearty dishes with a strong flavour that balances the intensity of the wine’s flavour.
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