SKU: 53551432221

Cryogenic Thermal-Transfer Labels for Frozen Vials & Tubes – 1.34″ x 1″

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Description

Cryogenic Thermal-Transfer Labels for Frozen Vials & Tubes – 1.34″ x 1″Cryogenic Thermal Transfer Labels for Frozen Vials & Tubes 1. 34 x 1 It is recommended that these CryoSTUCK labels are applied with an overlap of at least 0. 25 to ensure proper adherence. CryoSTUCK Cryogenic Thermal Transfer Labels for Frozen Vials & Tubes Size: 1. 34 x 1 + 1. 38 Wrap 34mm x 25. 4mm + 35mm Wrap Printable area: 1. 34 x 1 34mm x 25. 4mm Labels across: 1 Colors available: White Core diameter: 1 or 3 25mm or 76mm Labels Roll: 1,000 (1

Cryogenic Thermal-Transfer Labels for Frozen Vials & Tubes – 1.34″ x 1″

It is recommended that these CryoSTUCK®️ labels are applied with an overlap of at least 0.25” to ensure proper adherence.



CryoSTUCK®- Cryogenic Thermal-Transfer Labels for Frozen Vials & Tubes

Size: 1.34″ x 1″ + 1.38″ Wrap / 34mm x 25.4mm + 35mm Wrap

Printable area: 1.34″ x 1″ / 34mm x 25.4mm

Labels across: 1

Colors available: White

Core diameter: 1″ or 3″ / 25mm or 76mm

Labels/Roll: 1,000 (1″ core) or 2,000 (3″ core)

Perforation: Yes

Mark: Notch

Application temperature: As low as -80°C (-112°F)

Temperature range: From -196°C to +100°C (-320.8°F to +212°F)

Recommended Ribbons:  XAR-Class Solvent Resistant Ribbon

Cryogenic labels, with a clear overlap area, designed to be applied directly, and rapidly adhere to frozen plastic, and glass cryovials and tubes, which are difficult to label under deep-freeze conditions (-80°C / -112°F). Designed for long-term preservation in liquid nitrogen (-196°C / -320.8°F), -80°C (-112°F) freezers and dry ice transportation, and can withstand temperatures up to +100°C (212°F). Labels can be printed with all common brands of thermal transfer printers to obtain a sharp, smudge-proof printout that is also resistant to most common laboratory chemicals and detergents. They can also be written on with our cryo-markers. On vials and tubes, it is recommended that these CryoSTUCK® labels are applied with an overlap of at least 0.25” to ensure proper adherence to the frozen surface.

Benefits:

• The labels can adhere quickly to already frozen vials and tubes (no thawing required)
• Ideal for long-term storage in cryogenic conditions (-196°C)
• Printable with all common thermal-transfer printer brands

Specifications

Shipping Weight

0.62 lbs

0.281 kg

 

Shipping Dimensions (L x W x H)

3.38 × 3.38 × 2.88 in

85.9 x 85.9 x 73.2 mm

Core Size

1", 3"

25.4 mm, 76.2 mm

Qty / UOM

1000, 2000

Special Features Frozen Vials, Wrap Around Labels
Adhesive Permanent
Brand Name CryoSTUCK®
Surface Tubes & Vials
Printer Compatibility Desktop Thermal Printer, Industrial Thermal Printer
Printing Method Thermal-Transfer
Width

1.34″

34 mm

Height

1″

25.4 mm

Printable Width

1.34″

Printable Height

1″

Wrap

1.38″

Labels Across

1

Tamper Evident

No

Blackout

No

Frozen Vials

Yes

Wrap Around

Yes

Product Uom

Roll

Label Uom

Label

Label Wrap Length

1.38″

Perforated

Yes

Core Type

Regular

Notch

Yes

Black Mark

No

 

Frequently Asked Questions

Yes, thermal CryoSTUCK® labels require a thermal-transfer ribbon to achieve the proper printout. These cryo labels require a XAR ribbon of the same width or larger.

Yes, our unique CryoSTUCK labels are now available in sheet format, for printing with laser printers. For our Laser CryoSTUCK labels click here.

Yes, CryoSTUCK labels have been especially designed for the purpose of labeling already frozen vials and tubes. These cryogenic labels can be applied at -80°C/-112°F, eliminating the need to thaw valuable samples.

Yes, CryoSTUCK labels can be used to label samples prior to storing them in low-temperature freezers and liquid nitrogen tanks.

No, CryoSTUCK labels are coated with an extra-permanent adhesive, that is not made for easy removal. For removable cryogenic solutions see here.

Please consult our handy sizing guide where you will find recommendations for the most common vial/tube sizes.

Label design and barcoding software can be used to create templates that conform to the size of your label. You can then insert design elements within the template, for easy printing.

No, we don’t recommend our standard CryoSTUCK labels for this purpose. To cover-up existing labels, our blackout CryoSTUCK labels will conceal pre-existing information, while our clear CryoSTUCK labels can be applied over an existing label, acting as a laminate to reinforce it.

For optimal adhesion, wipe away any visibly accumulated frost with a clean lint-free disposable wipe (e.g: KimWipe™). Apply the edge of the label first and press firmly to anchor it, while avoiding excessive contact with the adhesive. If you have a wrap-around CryoSTUCK, apply the printable area first. Then press the label securely into position along the vials’ entire circumference. Our thermal-transfer format CryoSTUCK® labels require an overlap of at least 0.25” to produce a secure adhesion to frozen vials and tubes.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 53551432221

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Product Reviews
D
Verified Purchase
Diana
Battle Creek, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Houston, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
Phoenix, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Lowell, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
T
Verified Purchase
terrie
Cuba, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 30, 2026

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