SKU: 55106264829

Formosa Plum Tree

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Description

Formosa Plum TreeEvery rare tree purchase supports historical orchard preservation Each handpicked tree includes a durable etched metal display tag Formosa Plum Prunus salicina Historical Significance Developed by legendary horticulturist Luther Burbank in the early 1900s, the Formosa Plum was once acclaimed as the best plum in existence. Known for its exceptional taste and vibrant beauty, it produces large, heart shaped fruit with radiant red skin and golden, apricot

Every rare tree purchase supports historical orchard preservation

Each handpicked tree includes a durable etched metal display tag

Formosa Plum – Prunus salicina

Historical Significance

Developed by legendary horticulturist Luther Burbank in the early 1900s, the Formosa Plum was once acclaimed as “the best plum in existence.” Known for its exceptional taste and vibrant beauty, it produces large, heart-shaped fruit with radiant red skin and golden, apricot-tinged flesh. Despite its outstanding qualities, Formosa mysteriously fell out of commercial favor, yet has endured as a beloved heirloom. A 100-year-old tree still thrives in Newcastle, CA, proving the vigor and longevity of this remarkable variety.

Did You Know? Luther Burbank created more than 800 plant varieties—Formosa Plum was one of his personal favorites for taste and yield.

How to Grow

Climate & Location: Best suited to USDA Zones 6–9. Thrives in areas with warm summers and mild winters. Trees bloom slightly later than others, reducing frost risk in spring.

Soil Requirements: Grafted onto Myrobalan plum rootstock, which offers excellent adaptability to heavy clay or poor soils. Tolerates wet conditions and is resistant to root-knot nematodes and some oak-root fungus. Ideal soil is loamy, well-drained, with moderate fertility.

Planting: Choose a sunny site with good air circulation. Plant in early spring or late fall. Dig a hole twice the width of the root ball and just as deep. Keep the graft union above soil level. Mulch well to suppress weeds and conserve moisture.

Watering: Provide consistent moisture during establishment. Deep water weekly during the growing season. Once mature, trees are moderately drought tolerant but will yield better with regular irrigation.

Pruning: Prune in winter to maintain open structure and strong branch framework. Thin crowded interior growth to allow sunlight and air to reach developing fruit.

Fruit Production

Pollination: Formosa Plum is self-fertile and does not require a pollenizer, but productivity improves when planted near another Japanese-type plum. Pollinated primarily by honeybees and other wild pollinators.

Thinning: Thin fruit after natural drop in late spring to improve fruit size and reduce limb stress. Leave 4–6 inches between remaining plums.

Fertilization: Apply compost or a balanced organic fruit tree fertilizer in early spring before new growth begins. Avoid over-fertilizing, which can cause excessive vegetative growth.

Harvesting

Formosa Plum ripens in mid to late summer. Pick fruit when it is fully colored, slightly soft to the touch, and easily detaches with a gentle twist. Ripe fruit is incredibly juicy and aromatic with a distinctive hint of apricot. Handle with care to avoid bruising.

After harvest, store plums in a cool, dry place or refrigerate to extend freshness. Best enjoyed fresh, but also excellent in jams, sauces, or desserts.

Conclusion

The Formosa Plum is a resilient and flavorful heirloom with deep roots in American horticultural history. With its vigorous growth, wide adaptability, and unmatched taste, it deserves a place in every backyard orchard. Grown on hardy Myrobalan rootstock and celebrated for over a century, Formosa Plum connects today’s gardeners with the pioneering legacy of Luther Burbank and the orchard traditions of California’s Gold Rush era.

Explore our full collection of plum trees for sale.

Visit our Plum Tree Growing Guide to learn more about cultivation, care, and pruning techniques.

Watch related videos and explore helpful tips in the media section below.

To learn more about these historical trees, visit the Felix Gillet Institute.

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SKU: 55106264829

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4.0 ★★★★★
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Verified Purchase
Firebabe
Chelsea, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Houston, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Lowell, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Grantham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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