SKU: 551811257

Cold Smoked Mackerel (2 in a Pack)

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Description

Cold Smoked Mackerel (2 in a Pack)Savor the bold, ocean rich flavor of Cold Smoked Mackerel, crafted from premium Atlantic fillets and delicately smoked using traditional European methods. Each fillet is salt cured and cold smoked at low temperatures, preserving the fishs natural oils and silky texture while infusing it with a refined, smoky aroma. This gourmet delicacy offers a perfect balance of rich umami, light saltiness, and subtle sweetness, making it an exceptional choice for

Savor the bold, ocean-rich flavor of Cold Smoked Mackerel, crafted from premium Atlantic fillets and delicately smoked using traditional European methods. Each fillet is salt-cured and cold-smoked at low temperatures, preserving the fish’s natural oils and silky texture while infusing it with a refined, smoky aroma.

This gourmet delicacy offers a perfect balance of rich umami, light saltiness, and subtle sweetness, making it an exceptional choice for seafood lovers who appreciate depth of flavor. Naturally high in Omega-3 fatty acids and protein, Cold Smoked Mackerel is both indulgent and nourishing — ideal for elegant appetizers, quick lunches, or elevated seafood platters.

Product Details

Product Type: Cold-Smoked Mackerel Fillets

Pack Size: 2 Fillets (approximately 6–8 oz total)

Origin: Wild-caught, North Atlantic

Preparation: Salt-cured and cold-smoked using natural hardwoods

Texture: Silky, tender, and slightly firm

Flavor: Smoky, savory, and delicately briny with a clean finish

Freshness: Shipped chilled, never frozen

Shelf Life: 10–14 days refrigerated; up to 3 months frozen

A Traditional Taste, Refined

Cold smoking at low temperatures (under 90°F) ensures the mackerel remains uncooked yet perfectly cured, resulting in a melt-in-your-mouth texture and luxurious mouthfeel. Each fillet captures the signature richness of Atlantic mackerel, elevated by a whisper of natural smoke — a culinary tradition perfected over centuries.

Flavor Profile

  • Initial Impression: Clean ocean salinity with gentle smoke.

  • Mid-Palate: Rich umami depth with buttery undertones.

  • Finish: Smooth, balanced, and slightly sweet.

Serving Suggestions

  • Classic: Serve thinly sliced with Isigny Ste Mère Crème Fraîche, lemon juice, and chives.

  • Caviar Pairing: Pairs beautifully with Sevruga or Baerii Caviar for a bold, briny contrast.

  • Appetizer Board: Arrange with crackers, pickled onions, and artisan bread.

  • Salads & Sandwiches: Add flaked mackerel to fresh greens, grain bowls, or rye toast for a gourmet twist.

  • With Wine: Complements dry white wines, Champagne, or light-bodied ales.

Nutritional Benefits

Cold Smoked Mackerel combines robust flavor with exceptional nutrition:

  • Rich in Omega-3 Fatty Acids: Supports heart and brain health.

  • High in Protein: Fuels energy and promotes lean muscle maintenance.

  • Packed with Vitamins B12 & D: Boosts immune and nervous system function.

  • Minerals: Selenium and phosphorus for cellular and bone health.

Nutritional Information (per 3 oz serving):

  • Calories: 190

  • Protein: 21 g

  • Total Fat: 11 g

  • Omega-3s: ~1500 mg

  • Sodium: 280 mg

Storage & Handling

Refrigeration: Keep at 32–38°F (0–3°C); consume within 10 days after opening.

Freezing: Safe to freeze up to 3 months; thaw slowly in the refrigerator.

Serving Tip: Bring to room temperature before serving for the best flavor and texture.

Frequently Asked Questions (FAQ)

Q: What’s the difference between cold-smoked and hot-smoked mackerel?

A: Cold-smoked mackerel is cured and smoked at a lower temperature, resulting in a silky, raw-like texture, while hot-smoked mackerel is fully cooked with a firmer consistency.

Q: Is the product ready to eat?

A: Yes — it’s fully cured and ready to enjoy straight from the package.

Q: Is it sustainably sourced?

A: Yes — our mackerel is responsibly caught from certified North Atlantic fisheries.

Q: Can I serve it with caviar or other gourmet items?

A: Absolutely — it pairs exquisitely with Osetra, Sevruga, or Salmon Caviar, especially when complemented with crème fraîche or White Toque French Crêpes.

Cold Smoked Mackerel – 2 Pack (Premium Atlantic Fillets)

Elegant, flavorful, and nutrient-rich, this cold-smoked delicacy brings the best of the Atlantic to your table. Enjoy it with caviar, crème fraîche, or artisan bread for a gourmet experience that combines traditional craftsmanship with modern refinement.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 551811257

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Brendan
San Leandro, US
★★★★★ 5
Works great! For basic temperature tracking it's a useful tool.
After years of relying on a combination of my pellet grill's temperature probe and my trusty instant read thermometer, I decided to get into the 21st century and invest in a wireless probe. Not wanting to spend a bunch of money, I saw that this was on sale and I figured that if it didn't work I wouldn't be out too much money. As I write this, I'm using it. It arrived last night and I went through the setup process. It was SO easy to set up and the app is nice and simple to use. I started my pork butt cook at 7am this morning and the probe has worked flawlessly! I compared the temperature readings to my instant read and they're within a degree of each other, so I know that what it's registering is accurate. To be honest, this isn't a huge game-changer for me as I've been smoking meat for years and have a process down. But I do like the fact that I can monitor my temperature remotely. I think where it will be the most impactful is in overnight cooks. I won't have to go out to my smoker I'm the middle of the night to check my temps. I can do that from the comfort of my bed! Though I've only used it once so far, I'm very satisfied with it. It seems to be rugged and made for the long haul. I'm looking forward to future cooks! Update: I've now done several cooks with the thermometer. My experience with it has been mostly positive. For tracking internal temperature, this probe is very accurate and right in line with my instant read thermometer. My only nit is that the ambient temperature sensor is a little finicky. It is slow to update, and I usually must wait 20-30 minutes for it to report the ambient temperature correctly. Not only that, you have to make sure that the probe depth line is right at the surface of the meat. I found that the margin for error is really slim with this. But other than that, it works great, and the app has made it so easy to track the cooking rate. My Thanksgiving turkey was spot-on this year and the probe helped immensely!
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Reviewed in the United States on August 21, 2025
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Verified Purchase
Wesley Henry
Natrona Heights, US
★★★★★ 5
Best Tool I've Purchased In A Long Time!
Best tool I've purchased in a long time! This magnetic wireless meat thermometer is the perfect size for brisket, pork shoulders, roasts, and even steaks. Connected well with my iPhone, and looks like I have a professional thermometer. Slim and easy to use, the LED screen is easy to read and keeps me informed of my temps with audible beeps. The probe is easy to clean, and even after a long cook, it doesn't require much scrubbing. Durable and well worth the money.
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Reviewed in the United States on April 21, 2026
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Verified Purchase
Chris H
Carnegie, US
★★★★★ 5
Good Thermometer with a Great App
The user experience with this wireless thermometer is much different than with the Chef IQ ones. I had a Chef IQ for 2 years until my husband put it through the garbage disposal. The software sucked, but everything that did wrong, the Thermomaven does right. I don't even have to open the app bc as soon as I turn it the thermometer on, the temp pops up on my iphone as well as on the Thermomaven base - freeing up my phone. The screen is easy to read and is backlit. My only complaint is that the probe is too big. You just can't use this thing with burgers or thin chicken breasts. I also got the Thermomaven instant read thermometer which will work in those cases, and it's great as well and thin enough for anything. These people really make great products. I'm impressed.
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Reviewed in the United States on April 17, 2026
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Verified Purchase
Doak Walker
San Leandro, US
★★★★★ 4
Longer distance and still monitor
Nice thermometer works lon wifi and Bluetooth so you can go farther away from grill and monitor temperature, sometimes on the app it doesn't show the correct temperature you must refresh it. So far so good only 2 cooks with it
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Reviewed in the United States on April 7, 2026
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Verified Purchase
clvoigt
Natrona Heights, US
★★★★★ 5
Great bbq tool
Works really well. Used it while smoking a brisket. Loved that I didn’t need to keep checking its progress. The app let me know when it reached correct temp
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Reviewed in the United States on May 14, 2026

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