SKU: 56542290300

Dolcetto d'Alba DOC Mosesco Prunotto

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Description

Dolcetto d'Alba DOC Mosesco PrunottoMosesco si presenta di un colore rosso rubino con riflessi purpurei. Al naso vinoso, con freschi sentori di viola e ciliegia. Al palato pieno, equilibrato, con unottima tipicit e un elegante ammandorlato finale. Abbinamenti: A tutto pasto, si abbina ad antipasti e primi piatti tipici del territorio come i classici ravioli del plin. PEZZATURA: Bottiglie da 0. 75 Litri. PROVENIENZA: Piemonte. UVA: Dolcetto 100%. TEMPERATURA DI SERVIZIO: 16 18C.

Mosesco si presenta di un colore rosso rubino con riflessi purpurei. Al naso è vinoso, con freschi sentori di viola e ciliegia. Al palato è pieno, equilibrato, con un’ottima tipicità e un elegante ammandorlato finale.

Abbinamenti: A tutto pasto, si abbina ad antipasti e primi piatti tipici del territorio come i classici ravioli del plin.

PEZZATURA: Bottiglie da 0.75 Litri.

PROVENIENZA: Piemonte.

UVA: Dolcetto 100%.

TEMPERATURA DI SERVIZIO: 16°/18°C.

MODALITA' DI CONSERVAZIONE: Luogo fresco lontano dalla luce del sole.

GRADAZIONE: 13,5% vol.

NOTE SPECIFICHE: Contiene solfiti

PRODUTTORE: Prunotto S.r.l. - Località Bussia Soprana, Monforte d'Alba CN.

Storia Cantine Prunotto

Nel 1904, nella sala consiliare del comune di Serralunga, alla presenza del Notaio Giacomo Oddero e del giovane teste Alfredo Prunotto, viene fondata la Cantina Sociale "Ai Vini delle Langhe". Fra i partecipanti all'atto costitutivo vi sono personaggi che hanno lasciato un segno nelle vicende di Alba e dei comuni di langa e molti piccoli produttori di zona. La prima vendemmia è quella del 1905. Seguono anni difficili caratterizzati da un andamento economico generale incerto, aggravato dal primo conflitto mondiale. Nel 1922, alla scadenza del rinnovo della Cantina Sociale, molti soci decidono di non conferire più le proprie uve. L'annata, pur eccezionale, non è stata abbondante. La cantina inizia ad avere seri problemi economici e viene posta in liquidazione. In questo frangente il giovane Alfredo Prunotto conosce e sposa Luigina, con la quale decide di rilevare la Cantina Sociale "Ai Vini delle Langhe", dandole il proprio nome. La Cantina, grazie alla passione dei due sposi, diviene ben presto famosa ed inizia a esportare Barolo e Barbaresco in tutto il mondo: prima in America del Sud ed in seguito negli Stati Uniti, i cui mercati si aprono in quegli anni. Prunotto è una delle poche aziende a credere in quella prospettiva economica. Nel 1956, Alfredo Prunotto decide di ritirarsi dagli affari, cedendo l'azienda al suo amico enotecnico Beppe Colla, affiancato da Carlo Filiberti ed in un secondo tempo dal fratello Tino Colla. Prunotto, nel 1961, inizia a individuare zone tipiche di produzione particolarmente pregiate per la vinificazione separata dei Cru, come il Barolo Bussia e la Barbera d'Alba Pian Romualdo. Nel 1972, Ugo della Piana, architetto di origine langarole, progetta la nuova cantina, che sarà costruita vicino ad Alba dove tutt'oggi si trova la sede dell'azienda. Nel 1989, la famiglia Antinori inizia la sua collaborazione con l'azienda Prunotto, occupandosi inizialmente della distribuzione e poi, nel 1994, con il ritiro dei fratelli Colla, anche direttamente della produzione, mantenendo l'eccellente livello qualitativo fortemente voluto da Alfredo Prunotto. La filosofia produttiva, attenta ad ogni dettaglio, e la grande passione per il vino, uniscono da subito Prunotto alla famiglia Antinori che, in questa zona, incontra una nuova sfida, un nuovo terroir dove esprimere la grande territorialità dei vitigni autoctoni e non. Tale progetto si concretizza nel 1990, quando Albiera Antinori, la primogenita del Marchese Piero Antinori, delinea ulteriormente la personalità della casa vinicola, rivolgendo particolare attenzione ai vigneti, primi tra i quali: il vigneto di Bussia, uno dei più rinomati della zona del Barolo, il vigneto di Costamiòle ad Agliano, per la produzione di Nizza, e terreni a Calliano per lo studio e l'analisi di nuovi vitigni quali Albarossa e Syrah. L'azienda svolge studi, ricerche e compie sperimentazioni sui vigneti, senza adottare una formula prestabilita, con una particolare attenzione rivolta all’agricoltura sostenibile ed alle lavorazioni manuali. Ogni anno, ogni vendemmia, si valutano i modi ed i tempi per la migliore cura e gestione del vigneto e la produzione di ogni singolo vino, rispettandone le caratteristiche ed esaltandone le potenzialità.

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SKU: 56542290300

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4.5 ★★★★★
Based on 7 reviews
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Ephraim Morrison
Dallas, US
★★★★★ 5
A Brilliant Analysis of the Black Man's Experience with Colonialism. A Scientific Analysis of the Black Psyche in a White World
Format: Paperback
This is a brilliant attempt of the era to scientifically analyze the black psyche in a white world. This book has far reaching effects on how colonialism was viewed to impact the black man in society and undoubtedly must have sparked a few revolutionary undertakings. This is not my first encounter with this book, I have had the opportunity to use it as sociological reference in 1981/82 and felt compelled that I would read it in its entirety some day. Now I can say I did and was more than satisfied. Fanon is a great writer of his times and beyond. I am tempted to say that this book should be read by all Black men and women however it is not an easy read because to me it is not a Novel (not a story book). As a student of History, Sociology, Psychology and Psychiatry I found it very delightful and relatively easy to follow. This Book is very powerful writings for the time when it was written, no wonder Fanon was dissuaded from using it as his Thesis for his Ph.D.. May his soul rest in peace but may his ideas live on. O my body always make me a man who questions?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 11, 2014
I
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Ioana
New York, US
★★★★★ 5
An evocative poetic-critical reading of oppression, racism, colonialism
Format: Paperback
"I am black; I am in total fusion with the world, in sympathetic affinity with the earth, losing my id in the heart of the cosmos... I am black, not because of a curse, but because my skin has been able to capture all the cosmic effluvia. I am truly a drop of sun under the earth." (p. 27)~ Thus Fanon reaches into the experience and meaning of the black man's alienation. This alienation strikes in an essential sense--it stems from the denial of the black man's very flesh: "The black man is attacked for his corporeality. It is his tangible personality that is lynched. It is his actual being that is dangerous..." (142). The white man, who has been obsessed with eradicating the body out of collective consciousness for millennia, now associates this abjected domain of the body with the black man, and constructs it as the essential evil Other. The white man does this because he is insecure--he does this out of hatred, a hatred that he works to cultivate, that consumes his time and energy. The white man is dehumanized. Projecting his fears onto the black man, the white man shirks his responsibility to acknowledge his guilt (83) in instrumentalizing the black man (206). Even though this work was written over 50 years ago in a literal colony of Europe, sadly it remains only too relevant in the United States today as a condition between people that allegedly have the same legal and human rights. This is largely made possible by the many ever-so-casual-racists (who vehemently deny they are racist)--people who, for example, complain about affirmative action as unfair to them personally (nevermind history and generations of enslavement and stolen opportunities). Fanon writes, "outside university circles there is an army of fools... Granted, these fools are the product of a psychological-economic substructure. But that does not get us anywhere" (18). An education for racial tolerance from which we are sadly very far removed is necessary for moving towards a world of love.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 23, 2009
L
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Lionel(Bo)
Massapequa, US
★★★★★ 5
Excellent
Format: Paperback
Glad I purchased this book for my collection. Great information. Knowledge is power.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 18, 2023
M
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Maria Ortega
Port Orchard, US
★★★★★ 4
Good book, this isn't my favorite (Wretched of the ...
Format: Kindle
Good book, this isn't my favorite (Wretched of the Earth continues to be) but it gives a good account of the effects of colonialism on people's psyche. Fanon masterfully demonstrates how violence is practiced on the minds and bodies of those on the receiving end of colonialism. He digs deep into how the ideology of whiteness as 'pure' and 'good' are, for one, deeply flawed, but more importantly, these false beliefs are incredibly damaging to humanity as a whole. Although it's a good book, I found some serious flaws with some of his arguments but I still think it was worth the read.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 21, 2015
D
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Dancing Palmtrees
Cuba, US
★★★★★ 5
Black Nationalism
Format: Paperback
This is and was a great book. Even though he discussed the effects of racism in regards to his native land of Martinique we Mr. Fanon has to say still resounds in today's so-called PC world. I do wish he had lived long enough to see Barack Obama elected President of the United States. I would have loved to hear his take on that. The only aspect I found missing from this book is his opinion on Black American ex-patriots living in France. James Baldwin, Richard Wright, Josephine Baker.... Did these African-Americans living in Paris not realize the effect of colonolism on all Africans in the Diaspora?, or were they treated as "Honorary Whites" in France. I truly wish Frantz Fanon had explored that entire subject.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 25, 2009

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