SKU: 5775587010

Nakiri Asian Vegetable Knife 6" | Offset Blade | Gladiator Series | NSF Certified | Dalstrong ©

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Description

Nakiri Asian Vegetable Knife 6" | Offset Blade | Gladiator Series | NSF Certified | Dalstrong ©Materials: Blade Material: German X50CRMOV15 Stainless Steel Special Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub zero tempering) Handle Material: G10 military spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles) Sheath Material: Dalstrong PerfectFit thermoplastic sheath OR Genuine leather sheath Blade Specifications HRC:

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 5775587010

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4.3 ★★★★★
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Elijah Brooks
Lake Worth, US
★★★★★ 5
The origin of Atlantis was orally passed down from an Egyptian priest.
Format: Paperback
I haven’t even finished it yet because I’ve been very busy with college. However, it is fascinating to read the story of Atlantis. Personally, I believe it was a real lost city. Mythology can sometimes be true if it speaks about lost cities.
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Reviewed in the United States on February 8, 2020
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GingerWineGirl
New York, US
★★★★★ 5
Terrific Translation, wonderful reference
Format: Paperback
I have been wanting to read this for as long as I can remember, and I'm trilled with this version. It's too bad this Plato guy isn't still writing - ha ha ha
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Reviewed in the United States on March 14, 2013
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Laurent Colvin
Battle Creek, US
★★★★★ 5
Great Read
Format: Paperback
The details the author provides in the introduction are invaluable.
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Reviewed in the United States on February 21, 2022
E
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Enea64
New York, US
★★★★★ 5
Plato at his best
Format: Kindle
Very clear and good translation of a difficult text
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Reviewed in the United States on August 18, 2017
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Max E. Buller
Birmingham, US
★★★★★ 1
Great translation BUT printed backwards
Format: Paperback
The book is actually printed backwards, with Contents and Introduction at the back of the book. Never seen this before.
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Reviewed in the United States on July 25, 2025

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