Top Shelf Liqueur - Coconut Rum Flavour + Keto Store™ Liqueur Base Bundle

Top Shelf Liqueur - Coconut Rum Flavour + Keto Store™ Liqueur Base BundleNormally popular coconut rum liqueurs like Malibu are heavily sweetened. But not anymore! Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Coconut Rum Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Coconut Rum Liqueur with this 320g Keto Store Liqueur Base + 50ml Top Shelf Coconut Rum Flavour bundle. In this Bundle you get; 1 x Keto Store Liqueur

Normally popular coconut rum liqueurs like Malibu are heavily sweetened. But not anymore! Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Coconut Rum Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Coconut Rum Liqueur with this 320g Keto Store™ Liqueur Base + 50ml Top Shelf Coconut Rum Flavour bundle.

In this Bundle you get;
1 x Keto Store™ Liqueur Base;
1 x Top Shelf Spirit Coconut Rum Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 620ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of zero carb, zero sugar Coconut Rum Liqueur, simply
1 Take 365ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 320g Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Coconut Rum Flavour bottle.
4) If making an alcoholic version, slowly stir in 620ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.

Keto Store™ Liqueur Base Ingredients: Allulose, Inulin, Acacia Fibre, Sodium Citrate, Xanthan Gum, Sunflower Lecithin, Monk Fruit Extract, Guar Gum.
Macros per 100ml when made up per instructions:
Energy 13kJ, Protein 0g, Fat 0g, Carbs 0g, Dietary Fibre 1.6g, Sodium 1mg

Top Shelf Coconut Rum Flavour Ingredients: Water, Flavouring, Natural Flavouring based on Glycerine
Macros per 100ml when made up per instructions:
Energy 11kJ, Protein 0g, Fat 0g, Carbs 0.g, Sugars 0g, Sodium 0mg

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being made.

Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Cocktail Inspirations using Coconut Rum Liqueur

These top-rated cocktails, designed for easy mixing with bottled coconut rum liqueurs, bring a bright, tropical, and sweet vacation vibe to any occasion.

Top 5 Iconic & Easy Coconut Rum Cocktails

• Coconut Piña Colada (Gold Standard): Combine 2 oz Coconut Rum Liqueur, 1 oz coconut cream, and 3 oz water flavoured with Pineapple Water Drops. Shake or blend with ice for a quintessential, creamy tropical treat.
• Bay Breeze (3-Ingredient Refreshment): Mix 2 oz Coconut Rum Liqueur, 2 oz water flavoured with Pineapple Water Drops, and 2 oz sugar free cranberry juice over ice. A refreshing, sweet-tart crowd-pleaser.
• Coconut Sunset (Layered Beauty): Pour 2 oz Coconut Rum Liqueur and 2 oz orange juice into a glass with ice, then add 2 oz water flavoured with Pineapple Water Drops. Slowly drizzle 1 oz grenadine over the top for a gorgeous layered sunrise effect.
• Coconut Mojito (Minty Twist): Muddle 10 mint leaves with 15 ml water flavoured with sugar free Lemon Lime Drops, add 50 ml Coconut Rum Liqueur and ice, then top with soda water.
• Blue Hawaiian (Vibrant Blue): Mix 1 oz Coconut Rum Liqueur, 1 oz blue curacao, and 2 oz water flavoured with Pineapple Water Drops for a stunning blue cocktail.

Creative "Inspirational" Riffs

• Tropical Spritz (Summer Breeze): Combine 1.5 oz Coconut Rum Liqueur with 10 ml Amaretto, sugar free simple syrup and a few drops of chili bitters. Top with fixed water flavoured with Pineapple Water Drops.
• Coconut Rum Frozé (Frozen Rosé): Blend 50 ml Coconut Rum Liqueur, 100 ml sparkling rosé wine, 20 ml water flavoured with sugar free Lemon Lime Drops, 20 ml sugar free simple syrup, and fresh peaches with ice for a blended slushy treat.
• Coconut Margarita (Island Vibe): Combine 1.5 oz Coconut Rum Liqueur, 1 oz Tequila, 1 oz water flavoured with sugar free Lemon Lime Drops, and 0.5 oz simple syrup, served with an allulose-sugared rim.
• Highball with Ginger Ale: Combine 1 part Coconut Rum Liqueur with 3 parts sugar free ginger ale, garnished with lime. A simple way to bring out the coconut notes.

Tips for Best Results

Use Sugar Free Water Drops to cut the sugars out from using Fresh Juice
Pineapple Water Drops  
Layering: For the Malibu Sunset, add the grenadine last and let it settle to the bottom to create the gradient effect.
Garnish: Don't skip the pineapple slices, lime wheels, or maraschino cherries—they make the drink more fun

Also available:
See the full range of Top Shelf Spirit Flavours here.