Callebaut Caramel Topping bottle (1kg)

Callebaut Caramel Topping bottle (1kg)Callebaut Caramel Topping is a smooth, golden caramel sauce created to add a rich butter toffee finish to desserts and drinks. It has a fluid, silky texture that pours easily straight from the bottle, giving you clean drizzles and consistent coverage every time. Designed for both warm and cold use, this is an all round topping for home kitchens and professional dessert stations. Product Details Pack size: 1kg bottle. Format: Handy squeeze bottle for

Callebaut Caramel Topping is a smooth, golden caramel sauce created to add a rich butter-toffee finish to desserts and drinks. It has a fluid, silky texture that pours easily straight from the bottle, giving you clean drizzles and consistent coverage every time. Designed for both warm and cold use, this is an all-round topping for home kitchens and professional dessert stations. 

Product Details

• Pack size: 1kg bottle. 

• Format: Handy squeeze bottle for precise, mess-free dosing. 

• Flavour profile: Sweet caramel with an intense butter-toffee character.

• Use temperature: Suitable for serving cold or gently warmed. 

• Storage / shelf life: Long ambient shelf life unopened (typically 18 months). 

Ingredients & Allergens

• Ingredients: Listed by Callebaut retailers as caramelised sugar syrup (a real-caramel base).

• Allergen notice: Repacked/handled in facilities that may process nuts, peanuts, gluten, egg, soya, milk, and sulphites, so cross-contamination is possible.

Key Features

• Real caramel taste: Deep, authentic caramel flavour rather than a light sugar syrup sweetness. 

• Smooth, pourable consistency: Designed to run evenly for drizzling, plating, and decorating.

• Warm or cold versatility: Use directly on chilled desserts or warm gently for a looser sauce.

• Precision squeeze bottle: Makes it easy to control portion size and presentation, helping reduce waste. 

• Professional dessert finish at home: Suitable for cafés, ice-cream counters, and everyday family desserts.