Saf-T-Zone™ 18" x 12" x 1/2" Purple Allergen-Free System Cutting Board Set

Saf-T-Zone™ 18" x 12" x 1/2" Purple Allergen-Free System Cutting Board SetDesigned to minimize foodborne illnesses by promoting superior safety and sanitation, the San Jamar ASZ121812SYS Saf T Zone 18" x 12" x 1 2" purple allergen free system cutting board set is a must have addition to any commercial kitchen. This kit comes with a convenient carrying case, a 10" stainless steel chef knife, a pair of 12" stainless steel tongs, a 13" stainless steel turner, and the patented 18" x 12" x 1 2" San Jamar purple cutting board.

Designed to minimize foodborne illnesses by promoting superior safety and sanitation, the San Jamar ASZ121812SYS Saf-T-Zone 18" x 12" x 1/2" purple allergen-free system cutting board set is a must-have addition to any commercial kitchen.

This kit comes with a convenient carrying case, a 10" stainless steel chef knife, a pair of 12" stainless steel tongs, a 13" stainless steel turner, and the patented 18" x 12" x 1/2" San Jamar purple cutting board. Designed to minimize foodborne illness by promoting superior safety and sanitation, this kit is the perfect addition to any busy commercial kitchen.

Embossed Ruler

The dishwasher safe cutting board features eight different symbols of common food allergens, an embossed ruler for accurate measuring. It even comes with the same non-slip grip corners as the patented Saf-T-Grip® cutting board, which prevents your board from sliding around on the counter.

Cut-N-Carry® Hooked Corner

Thanks to the patented Cut-N-Carry® hooked corner, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage.

Purple Board System

The knife, turner, and tongs all come with light purple handles to associate them with the Purple Board system in order to remind employees about the dangers of food allergens. This ensures that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.

Durable Tools

The soft handles also fit comfortably into employees' hands, while these tools' stainless steel construction enables them to withstand repeated use and cleaning without rusting, cracking, or warping. Best of all, these durable tools let you prepare and manage food at high temperatures.

Ample Storage Space

This convenient storage case features plenty of space to hold all of the included items. It even has space for a thermometer to be added (sold separately).