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Organic White Spelt FlourDESCRIPTION Organic White Spelt Flour Organic White Spelt Flour is a finely milled flour with a light texture and subtle nutty flavour. It works well in a variety of sweet and savoury baking recipes. Uses: Baking: Ideal for bread, muffins, cookies, and pastries. Cooking: Suitable for pancakes, crepes, and doughs. Blending Flours: Combine with other flours for texture and flavour. Batters: Use in batters for fritters and savoury bakes. Everyday
Organic White Spelt Flour is a finely milled flour with a light texture and subtle nutty flavour. It works well in a variety of sweet and savoury baking recipes.
Uses:
Baking: Ideal for bread, muffins, cookies, and pastries.
Cooking: Suitable for pancakes, crepes, and doughs.
Blending Flours: Combine with other flours for texture and flavour.
Batters: Use in batters for fritters and savoury bakes.
Everyday Recipes: Perfect for recipes that call for lighter-textured flours.
Organic White Spelt Wheat Flour (100%)
Contains Gluten, Wheat
| Serving size | 50g | ||||
| Quantity Per Serving | Quantity Per 100g | ||||
| Energy | 737 | kJ | 1474 | kJ | |
| Protein | 7.3 | g | 14.5 | g | |
| Fat, total | LESS THAN 1 | g | 1.3 | g | |
| - saturated | LESS THAN 1 | g | LESS THAN 1 | g | |
| Carbohydrate | 33.6 | g | 67.1 | g | |
| - sugars | LESS THAN 1 | g | LESS THAN 1 | g | |
| Sodium | LESS THAN 5 | mg | LESS THAN 5 | mg |
All values are considered averages