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USA
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- USA
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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
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Description
Internal Meat Temperature Magnet - Laser Engraved Hardwood Grilling GuideMaster the art of the perfect sear without the guesswork. The Lathe Nights Internal Meat Temperature Magnet is a precision crafted kitchen essential that puts professional cooking standards right on your fridge or grill side. Hand finished and laser engraved on premium Oak or Mahogany, this durable hardwood magnet ensures your steaks, poultry, and roasts are cooked to safe, juicy perfection every single time. Why Every Grill Master Needs One:
Master the art of the perfect sear without the guesswork. The Lathe Nights Internal Meat Temperature Magnet is a precision-crafted kitchen essential that puts professional cooking standards right on your fridge or grill side. Hand-finished and laser-engraved on premium Oak or Mahogany, this durable hardwood magnet ensures your steaks, poultry, and roasts are cooked to safe, juicy perfection every single time.
Why Every Grill Master Needs One:
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🌡️ Comprehensive Guide: Includes USDA-recommended internal temperatures for Beef, Pork, Poultry, Lamb, and Ground Meats.
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🥩 Doneness Levels: Features a clear breakdown for Beef (Rare to Well Done) so you never overcook a ribeye again.
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🌳 Artisan Quality: Deeply engraved into solid hardwood—no peeling stickers or fading ink. This is a tool built to last a lifetime.
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🧲 Heavy-Duty Magnet: Two powerful 1-inch magnets are recessed into the back, providing a secure grip on refrigerators, pellet grills, or magnetic knife strips.
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🎁 The Ultimate BBQ Gift: An ideal stocking stuffer or "add-on" gift for birthdays, Father’s Day, or your favorite backyard pitmaster.
Specifications:
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Size: Approximately 5" x 5"
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Materials: Solid Oak or Mahogany Hardwood
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Finish: Hand-sanded and sealed with food-safe mineral oil to resist kitchen splashes.
| Meat Type | Doneness | Internal Temperature (°F) | Internal Temperature (°C) |
| Beef & Lamb | Rare | 125°F | 52°C |
| Beef & Lamb | Medium Rare | 135°F | 57°C |
| Beef & Lamb | Medium | 145°F | 63°C |
| Beef & Lamb | Well Done | 160°F | 71°C |
| Pork | Medium | 145°F | 63°C |
| Ground Meats | Safe Limit | 160°F | 71°C |
| Poultry (Chicken/Turkey) | Fully Cooked | 165°F | 74°C |
| Fish & Seafood | Flaky | 145°F | 63°C |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy