Radish Pods | Mongray (WINTER) مونگرے

Radish Pods | Mongray (WINTER) مونگرےApprox 50 seeds in the pack Mongray Radish Pods () are a unique and versatile vegetable grown for their tender green pods and sometimes edible roots. Known for their crisp texture and slightly peppery flavor, these pods are perfect for stir fries, curries, pickles, and salads. This fast growing variety is high yielding, easy to cultivate, and thrives well in cool season conditions, making it ideal for home gardens and small farms. Rich in vitamins,

Approx 50 seeds in the pack 

Mongray Radish Pods (مونگرے) are a unique and versatile vegetable grown for their tender green pods and sometimes edible roots. Known for their crisp texture and slightly peppery flavor, these pods are perfect for stir-fries, curries, pickles, and salads.

This fast-growing variety is high-yielding, easy to cultivate, and thrives well in cool-season conditions, making it ideal for home gardens and small farms. Rich in vitamins, fiber, and antioxidants, Mongray pods are both nutritious and flavorful.

Growing Instructions:

1. Soil:
Well-drained, fertile loamy soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from October to March for cool-season growth.

3. Sowing Method:

• Sow seeds directly in rows, spacing seeds 1–2 inches apart.

• Maintain row spacing of 12–15 inches.

• Cover lightly with soil (¼–½ inch) and water gently.

4. Watering:
Keep soil evenly moist but avoid waterlogging.

5. Sunlight:
Requires full sun for best pod growth.

6. Germination Time:
Seeds germinate in 5–10 days under optimal conditions.

7. Harvesting:

• Pods are ready in 30–40 days after sowing.

• Harvest when pods are tender and green, before they become fibrous.

Features & Benefits:

• Fast-growing and high-yielding variety

• Tender, crisp, and flavorful pods

• Rich in vitamins and dietary fiber

• Versatile for curries, stir-fries, and salads

• Ideal for home gardens and small-scale farming