Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Boning Knife

Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Boning KnifeThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat

This Misono Honesuki is crafted from high-quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements.

The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat efficiently and cleanly.

Misono is a well-known Japanese knife manufacturer based in Seki, Gifu, recognized for producing reliable and practical kitchen knives with consistent quality and performance.

This Honesuki is designed for users who value practicality, ease of maintenance, and stable cutting performance at an affordable price point.

 *Definition of Blade Length :the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.