SKU: 72239762880

McCauley's All-Natural Rice Bran Oil

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Description

McCauley's All-Natural Rice Bran OilFeed supplement and feed conditioner for all horses Features & Benefits All natural and unrefined Highly palatable High in digestible energy Contains naturally high levels of antioxidants Natural source of gamma oryzanol Excellent hair coat conditioner Improves body condition Reduces dustiness of feeds Functions Useful for adding sheen to the haircoat High in digestible energy and will add calories to the diet without extra bulk. McCauley's All

Feed supplement and feed conditioner for all horses

Features & Benefits

  • All-natural and unrefined
  • Highly palatable
  • High in digestible energy
  • Contains naturally high levels of antioxidants
  • Natural source of gamma-oryzanol
  • Excellent hair coat conditioner
  • Improves body condition
  • Reduces dustiness of feeds

Functions

Useful for adding sheen to the haircoat

High in digestible energy and will add calories to the diet without extra bulk.

  • McCauley's All-Natural Rice Bran Oil is excellent for improving the body condition of horses, especially those that are unable or unwilling to consume more feed.
  • One gallon of rice bran oil is equivalent to the oil content of approximately 36 lbs. of rice bran.

Natural antioxidants, notably various forms of vitamin E and gamma-oryzanols, are present in significant levels.

  • The antioxidant property of vitamin E helps to maintain cell membrane structure, red blood cell stability and capillary blood vessel integrity. Furthermore, the more active the cell (e.g., muscle cells), the greater the risk of tissue damage if vitamin E is limited. Consequently, vitamin E helps prevent muscle damage, inflammation and "tying-up" in horses. Another important function of vitamin E is its role in maximizing the immune function.

Besides having an antioxidative function, gamma-oryzanol is listed in The Merck Index (12th ed., 1996) as an anti-ulcerative. Therefore, McCauley's All-Natural Rice Bran Oil may also reduce the incidence or severity of gastric ulcers.

McCauley's All-Natural Rice Bran Oil contains approximately 2% gamma-oryzanol. Therefore, 2.5 fluid oz. (2.28 oz. by weight) will contain 1,290 milligrams of gamma-oryzanol, which is higher than the daily dose of most equine "bodybuilding" supplements.

Safe alternative for horses refusing to consume other vegetable oils.

Provides the benefits without most of the disadvantages of rice bran.

  • Less bulky
  • More palatable than rice bran
  • McCauley's® All-Natural Rice Bran Oil produces no digestive disturbances, while rice bran can occasionally cause digestive upset in horses.
  • Avoids imbalances of other nutrients. Rice bran oil contains negligible amounts of calcium and phosphorus. Rice bran, on the other hand, can contain either a high level of phosphorus and little calcium or high phosphorus and very high calcium depending on the manufacturer. The amounts of phosphorus and calcium in rice bran have the potential to significantly alter the calcium/phosphorus balance in the total diet.

Safe for hyperkalemic periodic paralysis disease (HYPP) horses, McCauley's All-Natural Rice Bran Oil contains very little potassium. Therefore, it provides an excellent source of additional calories to HYPP horse diets. Some feedstuffs commonly fed for extra calories, such as rice bran and whole soybeans, also contain high levels of potassium and would not be recommended for HYPP horses.

FEEDING RECOMMENDATIONS

Directions for Use

McCauley's All Natural Rice Bran Oil should be top-dressed or mixed with feed. As a rule of good feeding practices, Rice Bran Oil should be introduced gradually. The amounts are for an average size riding horse (1,200 lb. body weight). The actual amount should be adjusted according to the body weight of the horse.

For skin & coat condition: Feed 2–4 oz. per day.

For weight gain: Feed 4–8 oz. per day. (as with any oil, feeding too much may result in loose stools.)

To ensure freshness, we recommend McCauley's All Natural Rice Bran Oil be consumed within 60 days after opening.

SHAKE WELL BEFORE USING: some of the natural components, such as lecithins and gamma oryzanol have a tendency to settle. Shaking will easily remix all of the components.

Cautions and Warnings

Shake well before using.

NUTRITION INFORMATION

Guaranteed Analysis

Crude Fat, Min  95.0%
Total Fatty Acids, Min  85.0%
Unsaponifiable Matter, Max  6.0%
Free Fatty Acids (As Oleic), Max  7.0%
Insoluble Impurities, Max  0.5%
Vitamin E, Min  200 IU/lb
Moisture, Max 0.5%

 

Ingredients

Rice bran oil product



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SKU: 72239762880

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4.9 ★★★★★
Based on 6 reviews
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Product Reviews
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Verified Purchase
Serhii
Bozeman, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Bozeman, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Pawtucket, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Omaha, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Belleville, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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