SKU: 80103115746

Paccheri Mais e Riso Gluten Free Pasta Made with Rice and Corn 250 g

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Description

Paccheri Mais e Riso Gluten Free Pasta Made with Rice and Corn 250 gThe Paccheri Mais e Riso Gluten Free Pasta Made with Rice and Corn is a premium Italian artisan pasta crafted from a simple blend of corn and rice flour, offering the classic large tube shape of traditional paccheri in a gluten free format. Made in Italy, this pasta delivers authentic texture and flavor while being suitable for gluten free diets, making it an excellent choice for both classic Italian recipes and modern pasta dishes. Product Details

The Paccheri Mais e Riso Gluten Free Pasta Made with Rice and Corn is a premium Italian artisan pasta crafted from a simple blend of corn and rice flour, offering the classic large tube shape of traditional paccheri in a gluten-free format. Made in Italy, this pasta delivers authentic texture and flavor while being suitable for gluten-free diets, making it an excellent choice for both classic Italian recipes and modern pasta dishes.

Product Details

Origin: Italy
Type: Gluten-free paccheri pasta
Condition: Dry pasta / ready to cook
Storage: Store in a cool, dry place 

Flavor Profile

Mild, clean, and delicately sweet with subtle corn notes and a smooth rice finish. The pasta has a firm, satisfying bite when cooked al dente and closely resembles the texture of traditional wheat-based paccheri. 

Culinary Uses

  • Ideal for rich tomato sauces, creamy cheese sauces, and baked pasta dishes.
  • Perfect for stuffed paccheri recipes with ricotta, spinach, or meat fillings.
  • Pairs well with seafood, roasted vegetables, and hearty ragù.
  • Excellent for oven-baked al forno dishes and elegant plated pasta meals. 

Frequently Asked Questions (FAQ)

Q: Is this completely gluten-free?
A: Yes, it is made from corn and rice flour and is specifically produced as a gluten-free pasta.

Q: What does paccheri pasta look like?
A: Paccheri are large, wide tube-shaped pasta pieces that work well with thick sauces and stuffing.

Q: How long should it be cooked?
A: Cooking times typically range from 10 to 16 minutes depending on the brand and desired texture, so it is best to taste-test near the end for al dente consistency.

The Paccheri Mais e Riso Gluten Free Pasta is an excellent pantry staple for gluten-free cooking, bringing authentic Italian shape, texture, and versatility to pasta dishes without compromising flavor.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 80103115746

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Kara & Tony
Draper, US
★★★★★ 3
Botana oil for hair growth still waiting for results
6/2/2026 :There’s really no smell it moisturizes your hair. The ingredients are not damaging to my hair or scalp. There’s no greasiness. As far as the hair growth part of it I’m still waiting to see results and if or when I will update, but I would try it I mean, whatever we got to lose, but our hair and that I don’t mean that in a bad way, I’m being serious..
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Reviewed in the United States on June 2, 2026
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maxine
Battle Creek, US
★★★★★ 3
haven't work yet
have been using it for a week or so nothing yet and it do not smell nutty
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Reviewed in the United States on June 1, 2026
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Graham Crackers
Cuba, US
★★★★★ 2
I don’t recommend
Sad purchase….. did nothing for my child’s hair…. I wouldn’t recommend this one
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Reviewed in the United States on April 23, 2026
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MS. FEE
Battle Creek, US
★★★★★ 1
You get what you pay for
This doesn’t have the consistency of the other Batana products that I have used. I guess you get what you pay for.
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Reviewed in the United States on August 31, 2025
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Alcelis herrera p.
Draper, US
★★★★★ 5
It’s really a miracle oil
It’s softer in your hair, left your hair perfect
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Reviewed in the United States on March 19, 2026

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