SKU: 83410792260

Gibson Reserve Shiraz 2023 x 6

Sale price$161.97 Regular price$179.97
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Description

Gibson Reserve Shiraz 2023 x 6Gibson Reserve Shiraz is the result of up to 20 individual Shiraz parcel components, which we assess out of barrel for qualities that show particular finesse and structure the precursors to age ability. We dont limit this expression to individual vineyards, but rather build in many layers of complexity through fruit sources from various sites of the Barossa. One and two tonne open topped fermenters are used along with other detail orientated small

Gibson Reserve Shiraz is the result of up to 20 individual Shiraz parcel components, which we assess out of barrel for qualities that show particular finesse and structure - the precursors to age-ability. We don’t limit this expression to individual vineyards, but rather build in many layers of complexity through fruit sources from various sites of the Barossa. One and two tonne open-topped fermenters are used along with other detail-orientated small batch winemaking methods, including hand plunging and basket pressing.

An enticing bouquet of concentrated blackberries and blood plums, enriched by hints of blueberry and delicate violets. Underlying notes of cinnamon and nutmeg add complexity, creating a warm, inviting aroma.  The palate is immediately seductive, showcasing concentrated flavors of blackcurrant and blueberry. Dark chocolate and spice round out the profile, delivering a rich, layered experience. The wine finishes with long, fine, velvety tannins, leaving a lingering impression.

The Reserve Shiraz has 18 months in new and matured French oak hogshead and puncheon formats used for ageing. 

An enticing bouquet of concentrated blackberries and blood plums, enriched by hints of blueberry and delicate violets. Underlying notes of cinnamon and nutmeg add complexity, creating a warm, inviting aroma. The palate is immediately seductive, showcasing concentrated flavors of blackcurrant and blueberry. Dark chocolate and spice round out the profile, delivering a rich, layered experience. The wine finishes with long, fine, velvety tannins, leaving a lingering impression.

The Reserve Shiraz has 18 months in new and matured French oak hogshead and puncheon formats used for ageing.

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Exchange/Return Notes
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SKU: 83410792260

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Jennifer M
Whiting, US
★★★★★ 5
My Designs? Sublime. The Paper? Sublimation Perfection.
Size: 8.5"X11"
Prints clear, presses clean, and never lets me down—unless I’m the problem (which is often). I keep this stocked like toilet paper. You don’t want to run out mid-project.
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Reviewed in the United States on August 8, 2025
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Denise Shiles
Boise, US
★★★★★ 5
Great Quality
Size: 8.5"X11"
This A-SUB sublimation paper is a great quality. I have been using it for many years and have had absolutely no issues. I use it with an Epson 2780 inkjet printer. I have never had a jamming issue or smudging.
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Reviewed in the United States on April 11, 2026
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Tamara Hughley
Waukegan, US
★★★★★ 5
Happy to find a seller that carries the 120
Size: 8.5"X11"
I’ve been doing sublimation since May 2025. I have tried a variety between 105, 120 and 125. I’m not exactly sure why 120 ASub it is becoming harder to find . I absolutely love it. When I make my stainless steel tumblers, my colors pop more with 120.
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Reviewed in the United States on April 20, 2026
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Dinusha
Boise, US
★★★★★ 4
Great Sublimation Paper – Perfect for Mugs
Size: 8.5"X11"
I purchased A-SUB Sublimation Paper 8.5x11 Inch 120GSM and I’m very happy with the results. The colors transfer beautifully. I used it for sublimation mugs and the print came out vibrant, sharp, and very professional-looking. No fading, no dull colors. I also tried using it for a cap, but the issue was not the paper — my cap heat press machine didn’t perform well and the transfer failed. For mugs, this paper works perfectly. Highly recommend for mug sublimation projects.
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Reviewed in the United States on February 24, 2026
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Michael mariana
Alexandria, US
★★★★★ 5
Craft paper
Size: 8.5"X11"
Good price!
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Reviewed in the United States on June 13, 2026

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