Whole Beast ButcheryWhole Beast Butchery Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self taught meat expert Ryan Farr demystifies the butchery process with 500 step by step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing

Whole Beast Butchery

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

SPECIFICATIONS:

Author:Ryan Farr - Райан Фарр

Publisher:Chronicle Books

Language:English

Publication Date:2011

Number of pages:240 pst

Format:Hardcover

Width:210 mm / 8,3'

Height:257 mm / 10,1'

Weight:940 g

Illustrations:Colored

ISBN:9781452100593