Vallepicciola Pievasciata Pinot Nero IGT 2023 x 6

Vallepicciola Pievasciata Pinot Nero IGT 2023 x 6DENOMINATION Igt Toscana AREA OF PRODUCTION Pievasciata, Castelnuovo Berardenga (SI) GRAPE VARIETY Pinot Noir 100% ALTITUDE 420 m a. s. l. VINEYARDS Vineyards of Vallepicciola TYPE OF SOIL Limestone and clay with presence of marl and limestone DENSITY OF VINES 5. 000 vines ha TRAINING SYSTEM Guyot HARVEST Manual harvest at the end of August; yield q ha: 60 VINIFICATION In temperature controlled wooden conical tanks. Post fermentation maceration for 7

DENOMINATION
 Igt Toscana
 AREA OF PRODUCTION
 Pievasciata, Castelnuovo Berardenga (SI)
 GRAPE VARIETY
 Pinot Noir 100%
 ALTITUDE
 420 m a.s.l.
 VINEYARDS
 Vineyards of Vallepicciola
 TYPE OF SOIL
 Limestone and clay with presence of marl and limestone
 DENSITY OF VINES
 5.000 vines/ha
 TRAINING SYSTEM
 Guyot
 HARVEST
 Manual harvest at the end of August; yield q/ha: 60
 VINIFICATION
 In temperature-controlled wooden conical tanks. Post-fermentation
 maceration for 7 days. After racking, malolactic fermentation in second
 and third pour barriques. Ageing in wood for 6-8 months
 AGEING
 Barriques for about 6-8 months
 BOTTLE FINING
 3 months
 AGEING POTENTIAL
 1 - 2 years
 SERVING TEMPERATURE
 16°  C
 TASTING NOTES
 Pale ruby red colour with violet reflections,
 on the nose wild strawberry, cassis and
 pomegranate. In the mouth great freshness,
 medium persistence.
 PAIRING
 At the serving temperature of a red, it goes
 well with earthy ingredients such as
 mushrooms and lentils. Cooler, it is also
 delicious with fish dishes such as cacciucco
 or tuna tataki.