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For Your Every Summer RSVP, with Code: SUMMER15
Description
friuli colli orientali friulano doc 2024 teresa raizGiallo paglierino il colore, con leggeri riflessi verdolini alla vista. Il naso si apre su puntuali sentori floreali e fruttati, in seconda battuta arricchiti dalle classiche note che richiamano la mandorla amara. Di buon corpo e morbido al palato, ben bilanciato nella spalla acida e di buona persistenza. Non a caso con il nome Friulano dopo lannosa disputa legata alla paternit del termine Tocai stato battezzato quello che si pu considerare come uno
Giallo paglierino il colore, con leggeri riflessi verdolini alla vista. Il naso si apre su puntuali sentori floreali e fruttati, in seconda battuta arricchiti dalle classiche note che richiamano la mandorla amara. Di buon corpo e morbido al palato, ben bilanciato nella spalla acida e di buona persistenza.Non a caso con il nome Friulano - dopo lannosa disputa legata alla paternità del termine Tocai - è stato battezzato quello che si può considerare come uno tra i vini più rappresentativi della regione. Proveniente dai Colli Orientali del Friuli, il Friulano targato Teresa Raiz è un bianco dal carattere preciso e ben delineato, puntuale nei profumi, poi al gusto fresco e morbido allo stesso tempo. Lasciato riposate tre mesi sulle fecce fini e per sei mesi in acciaio, è un Friulano estremamente versatile a tavola, capace di accompagnare le più diverse preparazioni: è un Friulano di cui non ci si stanca mai.
Estremamente versatile a tavola, è da provare per accompagnare le sardine ripiene impanate e fritte.
Solfiti
Colli Orientali del Friuli
Friulano
Acciaio
Aromatico
Fresco
Fruttato
Monovitigno
Italia
Cena tra amici
Friuli Venezia Giulia
Primi di terra
Secondi di pesce
Uova
Zuppe
Bianco
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4.8 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
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Reviewed in the United States on June 22, 2020
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 4, 2019
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
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Reviewed in the United States on November 30, 2020
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc..
For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness..
I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that
I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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Reviewed in the United States on April 19, 2018
★★★★★ 5
Great birthday gift!
Format: Paperback
As most everyone knows, teenagers are hard to buy for! I bought this book for each of my teenagers on their 17th birthday. Even the adults thought the book was helpful - great, practical information that can be used by everyone!
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Reviewed in the United States on March 23, 2026
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