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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
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Description
Wagyu Yakiniku BeefYakiniku in Japanese, translates to grilled meat this meat is typically grilled over a "Robata" Charcoal Grill. The History of ROBATA meaning fireside specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food as they gathered their days catch. While the cooking method has largely stayed the same, the menu is a modern
Yakiniku in Japanese, translates to “grilled meat” this meat is typically grilled over a "Robata" Charcoal Grill. The History of ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food as they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures.
Lets talk Meat, Cut from the rounds, the beef is completely clean of fat or outside Gristle, easy to thinly slice, cook on the BBQ or Grilled and pan fried. Great for a Steak Sandwich or in a Salad this truly is a versatile cut.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy